Italian Sausage and Peppers Skillet over Cauliflower Mash
Skillet of savory Italian sausage, peppers, and onions served over creamy cauliflower mash.
Ingredients
1 lb Italian sausage (mild or spicy, no added sugar)
1 Tbsp butter or beef tallow (for cooking)
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
2 cloves garlic, minced
½ tsp coarse sea salt
½ tsp cracked black pepper
1 tsp dried Italian herbs (basil, oregano, thyme)
3 cups cauliflower florets
2 Tbsp heavy cream
2 Tbsp butter (for mash)
1 Tbsp extra virgin olive oil (for finishing)
Fresh parsley, chopped (for garnish)
Macronutrients
Protein: 74g
Fat: 150g
Carbs: 47g
Preparation
Cauliflower Mash: Steam or boil cauliflower florets (3 cups) until very tender, about 10 minutes. Drain well and mash with heavy cream (2 Tbsp) and butter (2 Tbsp) until smooth. Season with salt and pepper to taste. Keep warm.
Sausage and Peppers Skillet: Heat butter or tallow (1 Tbsp) in a large skillet over medium heat. Add sliced onions (1 small) and sauté until soft, about 3–4 minutes.
Add minced garlic (2 cloves) and cook for 1 minute until fragrant.
Add Italian sausage (1 lb), breaking it up if using ground sausage, and cook until browned and cooked through, about 8–10 minutes.
Add sliced red and green bell peppers (1 each), Italian herbs (1 tsp), salt (½ tsp), and pepper (½ tsp). Cook until peppers are tender, about 5–7 minutes.
To serve, spoon cauliflower mash onto plates and top with sausage and peppers mixture.
Drizzle extra virgin olive oil (1 Tbsp total, divided) over the top and garnish with fresh parsley.
THURSDAY 250828