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Pork Meatloaf with Cream Sauce & Green Beans

Of Course Overeating Makes Us Fat... Except When It Doesn't?

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What a pair of experiments—one a thought experiment, one a century old—tell us about the illogic of overeating.

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The
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Herb-seasoned pork meatloaf is baked until tender and served with a rich, buttery cream sauce and a side of sautéed green beans.

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