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260223

MONDAY 260223

Rest

Chicken Zoodle Soup

Work Capacity and Health

Coach Glassman’s 2009 Lecture at Midwestern State University for ASEP

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Photo of Chicken Zoodle Soup

Rest day

A light and comforting chicken soup made with zucchini noodles in a savory broth.

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Ingredients

For the Soup:
2 Tbsp butter or tallow
1 small onion, diced
3 cloves garlic, minced
2 medium carrots, sliced thin
2 celery stalks, sliced
6 cups chicken broth (unsalted)
2 cups cooked chicken, shredded (breast or thigh)
2 tsp fresh thyme (or 1 tsp dried)
1 tsp dried oregano
1 bay leaf
Salt and black pepper, to taste

For the Zoodles:
3 medium zucchini, spiralized into noodles
1 Tbsp olive oil or butter (optional, for sautéing zoodles separately)

Optional Garnish:
Fresh parsley, chopped
Lemon wedges

Macronutrients
(per serving, makes 6)

Protein: 25g
Fat: 10g
Carbs: 7g

Preparation

Heat butter in a large pot over medium heat. Add onion, garlic, carrot, and celery. Cook for 4–5 minutes until softened.

Add chicken broth, thyme, oregano, bay leaf, salt, and pepper. Bring to a simmer and cook for 15 minutes for flavors to meld.

Stir in shredded chicken and simmer for another 5 minutes. Remove bay leaf.

Either stir raw zucchini noodles directly into the hot soup (they’ll soften in 2–3 minutes) or sauté separately in olive oil for 2 minutes, then add to bowls before ladling soup over.

Garnish with parsley and lemon wedges. Serve hot.

Enjoy the recovery time, or make-up anything you missed from last week.

In this 2009 lecture at Midwestern State University for the American Society of Exercise Physiologists, Greg Glassman lays out a rigorous, first-principles framework for understanding fitness, health, and longevity through the lens of work capacity. He argues that fitness is best defined not by isolated physiological markers or sport-specific skills, but as the ability to perform work across broad time and motor domains—a quantity that can be measured, tracked, and graphed over a lifetime. From this foundation, he proposes that fitness and health are not separate concepts but different expressions of the same underlying reality, with most clinical health markers mattering primarily insofar as they predict declines in functional capacity. Glassman connects this model to real-world outcomes, suggesting that maintaining high work capacity preserves functional independence, delays morbidity, and meaningfully extends quality of life, while its loss—not disease labels themselves—often precipitates institutionalization and death. He further defines functional movement as the capacity to move large loads long distances quickly, emphasizing power as the unifying metric behind strength, speed, and coordination. Throughout the lecture, he defends a data-driven, open-source approach to training, argues that general physical preparedness transfers across all sports and professions, and contends that effective fitness must balance mechanics, consistency, and intensity—accepting managed risk as the price of meaningful adaptation.

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