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Garlic & Herb Lamb Chops

How I Beat Lyme Disease with The Ketogenic Diet

Tim Ferriss’s personal and practical guide to using ketosis for symptom remission

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Lamb chops pan-seared in butter with garlic, rosemary, and thyme.

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Ingredients

For the Lamb:
8 lamb chops (about 1-inch thick, ~3 oz each)
3 Tbsp butter or beef tallow
4 cloves garlic, minced
2 sprigs fresh rosemary (or 1 tsp dried)
2 sprigs fresh thyme (or 1 tsp dried)
Salt and black pepper, to taste

Optional Garnish & Serving:
Fresh parsley, chopped
Lemon wedges
Extra butter drizzle

Macronutrients
(per serving, 2 chops, makes 4)

Protein: 44g
Fat: 40g
Carbs: 1g

Preparation

Pat lamb chops dry with paper towels. Season generously with salt and black pepper on both sides.

Heat butter or tallow in a large skillet over medium-high heat. Add lamb chops and sear 3–4 minutes per side for medium-rare (internal temp ~135°F), or longer to desired doneness.

During the last 2 minutes of cooking, reduce heat to medium. Add minced garlic, rosemary, and thyme to the pan. Spoon the garlic-herb butter over the chops as they finish cooking.

Transfer lamb chops to a plate and let rest 5 minutes. Garnish with parsley and lemon wedges, and drizzle with pan juices or extra melted butter.

Additionally, spend 20 minutes practicing the back roll to support on the rings.

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In this blog post, Tim Ferriss recounts how a strict ketogenic diet helped him overcome severe Lyme disease after conventional antibiotic treatment left lingering and debilitating symptoms. After contracting Lyme twice, with one case leaving him functionally impaired for months, Ferriss adopted a very low-carbohydrate ketogenic diet (under ~20 g/day). Within about a week his cognitive symptoms resolved, and after roughly 4–6 weeks of strict ketosis he reports being completely asymptomatic for more than a decade. He has since seen similar results in four friends. Ferriss frames ketosis as a potentially simple, low-risk approach worth trying for 1–2 months during or after antibiotic treatment. The post also explores mechanisms that may explain his experience—such as the Lyme bacterium’s reliance on glucose metabolism and ketosis’s effects on mitochondrial function, inflammation, and alternative brain fuel.

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