The
Daily
Fix
Grace Or Isabel
Garlic & Thyme Hanger Steak
How Do We Really Fuel Athletic Performance?
Professor Tim Noakes & Dr. Shawn Baker
Grace
30 clean and jerks for time
or,
Isabel
30 snatches for time
Seared hanger steak infused with garlic, thyme, and butter for a deeply savory and aromatic dish.
Ingredients
For the Steak:
1 ½ lbs hanger steak, trimmed
2 Tbsp butter or tallow
4 cloves garlic, smashed
4 sprigs fresh thyme (or 1 tsp dried thyme)
3 Tbsp butter
Salt and black pepper, to taste
Optional Garnish:
Fresh thyme leaves
Flaky sea salt
Lemon wedges
Macronutrients
(per serving, serves 4)
Protein: 35g
Fat: 26g
Carbs: 1g
Preparation
Pat steak dry and season generously with salt and black pepper. Let sit at room temperature for 20–30 minutes.
Heat butter or tallow in a heavy skillet (cast iron preferred) over medium-high heat. Add steak and sear 3–4 minutes per side until browned.
Reduce heat to medium. Add butter, garlic, and thyme to the skillet. Tilt the pan and spoon melted butter over steak repeatedly for 2–3 minutes, basting to infuse flavor.
Cook to desired doneness (125°F for medium-rare). Remove steak from skillet and rest 5–7 minutes before slicing against the grain.
Garnish with fresh thyme, a sprinkle of flaky salt, or a squeeze of lemon if desired.
In this conversation, Professor Tim Noakes contradicts the long-standing belief that carbohydrates and muscle glycogen are the primary drivers of athletic performance. Drawing on his decades of research, he argues that muscle glycogen is often overrated and that endurance and high-intensity performance are more closely governed by the brain’s access to circulating glucose, largely supplied by the liver.
Noakes presents a two-pool model in which maintaining blood glucose—not maximizing muscle glycogen—determines fatigue and performance, helping explain why carbohydrate loading often shows little benefit in well-controlled studies. From this view, fat oxidation, liver glucose output, and metabolic flexibility play a far larger role in fueling performance than the high-carbohydrate paradigms suggest.
MONDAY 260119