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260217

TUESDAY 260217

12-minute AMRAP

Chicken Paprikas

Physiology of Weight Regain

Lessons from the Classic Minnesota Starvation Experiment on Human Body Composition Regulation

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Complete as many rounds as possible in 12 minutes of:

3 deadlifts
4 squat cleans
5 push presses

Tender chicken simmered in a rich paprika cream sauce, served with cauliflower mash or sautéed greens.

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Ingredients

For the Chicken:
2 lbs bone-in, skin-on chicken thighs (or drumsticks)
2 Tbsp butter or tallow (for searing)
Salt and black pepper, to taste

For the Sauce:
2 Tbsp butter
1 medium onion, diced
3 cloves garlic, minced
2 Tbsp sweet paprika
1 tsp smoked paprika
½ tsp cayenne (optional, for heat)
1 cup chicken broth (unsalted)
1 cup heavy cream
½ cup sour cream
1 Tbsp tomato paste
1 tsp dried thyme (or 2 tsp fresh)
Salt and pepper, to taste

Optional Garnish:
Fresh parsley, chopped
Extra dollop of sour cream

Macronutrients
(per serving, serves 4)

Protein: 30g
Fat: 67g
Carbs: 9g

Preparation

Pat chicken dry and season with salt and pepper. Heat butter or tallow in a large Dutch oven or deep skillet over medium-high. Sear chicken 3–4 minutes per side until golden. Remove and set aside.

In the same pan, add onion and sauté 4–5 minutes until softened. Add garlic and cook 1 minute more. Stir in both paprikas, cayenne, thyme, and tomato paste; cook 1–2 minutes to bloom the spices.

Pour in chicken broth, scraping up browned bits. Stir in heavy cream, then return chicken to the pan. Reduce heat to low, cover, and simmer 25–30 minutes until chicken is tender and cooked through.

Remove chicken briefly. Whisk sour cream into the sauce until smooth and rich. Return chicken and coat with sauce.

Spoon sauce generously over chicken. Garnish with parsley and a dollop of sour cream if desired.

Use 1-½ bodyweight for the deadlift, and ¾ bodyweight for the clean and push press.

Post loads used and number of rounds completed to comments.

In this review, Abdul Dulloo explains why the body actively defends fat mass—and often regains it preferentially after weight loss. For this paper, Dulloo revisits the Minnesota Starvation Experiment, reanalyzing detailed data from prolonged semistarvation and controlled refeeding in healthy men. The findings show that weight regain is driven by coordinated biological mechanisms: adaptive thermogenesis suppresses energy expenditure, hunger remains elevated through compensatory hyperphagia, and fat mass is restored more rapidly than lean tissue. Importantly, metabolic rate can remain suppressed even as fat is regained, creating conditions for “fat overshoot.” Dulloo frames these responses as evolutionarily conserved famine reactions that regulate body composition, offering a physiological explanation for obesity relapse, weight cycling, and the persistent difficulty of sustaining fat loss.

FULL ARTICLE

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