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260210

TUESDAY 260210

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Shaking Beef (Bò Lúc Lắc)

The link between insulin resistance, hyperinsulinemia and increased mortality risk

Why chronically elevated insulin predicts death beyond diabetes

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Cubes of marinated beef seared in butter, tossed with garlic and onions, then finished with a savory sauce.

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Ingredients

For the Beef:
1 ½ lb beef tenderloin or ribeye, cut into 1-inch cubes
2 Tbsp butter or beef tallow (for searing)
Salt and black pepper, to taste

For the Marinade:
2 Tbsp soy sauce or coconut aminos (unsweetened)
1 Tbsp fish sauce
1 Tbsp rice vinegar or apple cider vinegar
1 Tbsp avocado oil or olive oil
1 tsp sesame oil
3 cloves garlic, minced
1 tsp freshly ground black pepper

For the Stir-Fry:
½ red onion, thick slices
2 scallions, cut into 2-inch pieces
1 Tbsp butter or beef tallow (for finishing)

Optional Garnish:
Fresh cilantro
Lime wedges

Macronutrients
(per serving, makes 4)

Protein: 42g
Fat: 30g
Carbs: 3g

Preparation

In a bowl, combine soy sauce (or coconut aminos), fish sauce, vinegar, avocado oil, sesame oil, garlic, and black pepper. Toss beef cubes in the marinade, cover, and refrigerate for at least 30 minutes (up to 2 hours).

Heat 2 Tbsp butter or tallow in a heavy skillet over high heat until very hot. Add beef cubes in a single layer without crowding. Sear 1–2 minutes per side until browned but medium-rare inside. Remove and set aside.

In the same skillet, add 1 Tbsp butter or tallow. Sauté onion slices and scallions for 2–3 minutes until slightly softened but still crisp.

Return beef to the skillet, toss quickly with onions to combine, and “shake” the pan for about 1 minute until everything is coated and glossy. Taste and adjust seasoning with salt and pepper.

Transfer to a platter, garnish with cilantro, and serve with lime wedges for squeezing.

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This narrative review examines evidence linking insulin resistance (IR) and compensatory hyperinsulinemia to increased cardiovascular, cancer, and all-cause mortality, independent of obesity or diabetes status. Drawing on large cohort studies, meta-analyses, and long-term follow-ups in both diabetic and non-diabetic populations, the authors show that elevated fasting insulin and IR indices (including HOMA-IR, TyG, and METS-IR) consistently predict higher mortality risk. These associations persist in normal-weight individuals and often outperform BMI as a risk marker, suggesting insulin exposure itself—not adiposity—is a primary driver of risk. While the paper does not prescribe a single cause, the findings are consistent with the view that insulin resistance represents an adaptive response to chronic carbohydrate excess and sustained insulin demand. The authors argue that IR with hyperinsulinemia should be recognized as an independent pathological state warranting routine screening and early intervention, as failure to address insulin resistance may underlie residual cardiovascular risk and rising chronic disease mortality despite aggressive pharmacologic management.

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