EVERY DAILY FIX, EVER

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Coconut Lemongrass Chicken
Tender chicken simmered in a rich, aromatic coconut cream sauce infused with lemongrass, garlic, and ginger — a fragrant, satisfying, dish. See more
Photo of Coconut Lemongrass Chicken
For time:

Row 2,000 meters
50 wall-ball shots
Row 1,000 meters
35 wall-ball shots
Row 500 meters
20 wall-ball shots

See more
Elevate GLP-1 Naturally
How whole foods activate the body’s own GLP-1 system—without the drugs. See more
Croque Madame
All the indulgence of the classic French favorite — smoky ham, melted Gruyère, creamy cheese sauce, and a buttery fried egg — without the bread. See more
Photo of Croque Madame
Rest

Rest day

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Choctaw Nation Town Hall
Greg Glassman at the Choctaw Nation Wellness Center: November 2017 See more
French Lamb Chops with Rosemary Beurre Blanc
Pan-seared lamb chops served with a silky, buttery rosemary beurre blanc — a luxurious, high-fat meal bursting with French flavor. See more
Photo of French Lamb Chops with Rosemary Beurre Blanc
For load:

Weighted pull-up 5-5-3-3-3-1-1-1-1 reps
Bench press 5-5-3-3-3-1-1-1-1 reps

See more
Mitochondrial ROS and Fuel Choice
How the type of food or fuel entering mitochondria can influence reactive oxygen species formation. See more
Ginger-Soy Steamed Cod
Delicate cod fillets gently steamed with fresh ginger, garlic, and a savory soy-infused butter sauce. See more
Photo of Ginger-Soy Steamed Cod
5 rounds for time:

Run 800 meters
40 box jumps

See more
Exceeding the Guidelines: Exercise During Pregnancy in Elite and Recreational Athletes
High levels of exercise during pregnancy may be safer than commonly assumed. See more
Duck Confit Salad
Crispy, tender duck confit served over a bed of fresh greens with a warm garlic butter dressing. See more
Photo of Duck Confit Salad
15-minute AMRAP

Complete as many rounds as possible in 15 minutes of:

7 bodyweight hang squat cleans
14 GHD sit-ups
21 push-ups

See more
Sugar: A Drug We Refuse to Name
Modern diets flood our bodies with refined sugar in ways that exploit ancient survival instincts. See more
Egg Cups with Ham and Bacon
Protein-packed breakfast cups with eggs, smoky bacon, and savory ham — perfect for meal prep or a quick morning bite. See more
Photo of Egg Cups with Ham and Bacon
Rest

Rest day

See more
Origins: 2011 Fast Company Interview
Coach discusses the beginnings of his training philosophy and the rise of group-based coaching. See more
Chilean Empanadas
Savory South American hand pies reimagined in a buttery almond-flour dough, filled with seasoned beef, onions, and olives. See more
Photo of Chilean Empanadas
For time:

2-minute handstand hold
Row 500 meters
2-minute plank hold
Row 500 meters
2-minute support on rings
Row 500 meters

See more
This Viral "Deep fake Detection Trick" Might Actually Make you Easier to Scam
The problem with viral AI “detection hacks,” and what you need to understand before the next scam hits your screen See more
Gochujang Butter Cod
Flaky cod fillets seared in a rich gochujang butter sauce for a savory, slightly spicy dish with deep umami flavor. See more
Photo of Gochujang Butter Cod
For load:

Back squat 5-5-3-3-3-1-1-1-1 reps

See more
How do hereditary cancer genes work in healthy cells?
BSI Medical Society Journal Club See more
Ground Chicken Crust Pizza with Garlic Butter & Mozzarella
A savory, golden-crusted pizza made from seasoned ground chicken, topped with rich tomato, melted cheese, and finished with a drizzle of olive oil and fresh herbs. See more
Photo of Ground Chicken Crust Pizza with Garlic Butter & Mozzarella
4 rounds for time:

100-m farmer carry
10 kettlebell snatches
10 kettlebell snatches, other arm
400-m run

See more
Skeletal Muscle Function Is Dependent Upon BRCA1 to Maintain Genomic Stability
The BRCA1 gene may play a key role in maintaining mitochondrial function and energy metabolism in skeletal muscle. See more
Fennel and Sausage Pasta with Zoodles
Savory Italian sausage, sweet fennel, and garlic come together in a creamy sauce tossed with fresh zucchini noodles. See more
Photo of Fennel and Sausage Pasta with Zoodles
Rest

Rest day

See more
Beyond Science
Faults with a Stanford study's claims that a vegan diet is better for cardio metabolic health. See more
For time:

Row 2,000 meters
50 wall-ball shots
Row 1,000 meters
35 wall-ball shots
Row 500 meters
20 wall-ball shots

Men use a 20-lb ball to 10 feet.
Women use a 14-lb ball to 9 feet.

See more
Rest

Rest day

Enjoy the recovery time, or make-up anything you missed from last week.

See more
For load:

Weighted pull-up 5-5-3-3-3-1-1-1-1 reps
Bench press 5-5-3-3-3-1-1-1-1 reps

Attempt to increase loads for each of the sets.

See more
5 rounds for time:

Run 800 meters
40 box jumps

Jump a 20” box.

See more
15-minute AMRAP

Complete as many rounds as possible in 15 minutes of:

7 bodyweight hang squat cleans
14 GHD sit-ups
21 push-ups

If needed, reduce the load and scale the movements to aim for at least 5 rounds.

See more
Rest

Rest day

Enjoy the recovery time, or make-up anything you missed from last week.

See more
For time:

2-minute handstand hold
Row 500 meters
2-minute plank hold
Row 500 meters
2-minute support on rings
Row 500 meters

In each static hold accumulate a total of 2 minutes. Does not need to be unbroken.

See more
For load:

Back squat 5-5-3-3-3-1-1-1-1 reps

Attempt to increase loads for each of the 9 sets.

Additionally, practice handstand holds, walks, and pirouettes.

See more
4 rounds for time:

100-m farmer carry
10 kettlebell snatches
10 kettlebell snatches, other arm
400-m run

Carry two kettlebells, then snatch one.

Men use 24-kg KBs.
Women use 16-kg KBs.

See more
Rest

Rest day

Enjoy the recovery time, or make-up anything you missed from last week.

See more
Coconut Lemongrass Chicken
Tender chicken simmered in a rich, aromatic coconut cream sauce infused with lemongrass, garlic, and ginger — a fragrant, satisfying, dish. See more

Ingredients

1 ½ lbs chicken thighs or breasts, cut into bite-sized pieces
2 Tbsp butter or tallow (for cooking)
2 cloves garlic, minced
1 Tbsp fresh ginger, grated
1 stalk lemongrass, trimmed and finely minced (or 1 Tbsp lemongrass paste)
1 cup full-fat coconut milk
1 Tbsp fish sauce or coconut aminos
1 Tbsp lime juice
1 tsp turmeric
Salt and black pepper, to taste
Fresh cilantro or Thai basil, chopped (for garnish)

Macronutrients
(per serving, serves 4)

Protein: 38g
Fat: 34g
Carbs: 4g

Photo of Coconut Lemongrass Chicken
Croque Madame
All the indulgence of the classic French favorite — smoky ham, melted Gruyère, creamy cheese sauce, and a buttery fried egg — without the bread. See more

Ingredients

For the Base:
4 slices deli ham (sugar-free, uncured)
4 slices Gruyère or Swiss cheese
2 large eggs
1 Tbsp butter or tallow (for frying)
Salt and black pepper, to taste

For the Béchamel Sauce:
1 Tbsp butter
1 Tbsp almond flour
¾ cup heavy cream
¼ cup shredded Gruyère cheese
¼ tsp Dijon mustard
Pinch of nutmeg
Salt and black pepper, to taste

Macronutrients
(per serving, serves 2)

Protein: 45g
Fat: 42g
Carbs: 6g

Photo of Croque Madame
French Lamb Chops with Rosemary Beurre Blanc
Pan-seared lamb chops served with a silky, buttery rosemary beurre blanc — a luxurious, high-fat meal bursting with French flavor. See more

Ingredients

For the Lamb Chops:
8 small lamb chops (about 1½ lbs total)
1 Tbsp butter or tallow (for searing)
1 tsp fresh rosemary, chopped
Salt and black pepper, to taste

For the Rosemary Beurre Blanc:
½ cup dry white wine or chicken broth
1 small shallot, finely minced
1 sprig fresh rosemary
½ cup (1 stick) cold butter, cubed
1 Tbsp lemon juice
Salt and black pepper, to taste

Macronutrients
(per serving, serves 4)

Protein: 34g
Fat: 39g
Carbs: 2g

Photo of French Lamb Chops with Rosemary Beurre Blanc
Ginger-Soy Steamed Cod
Delicate cod fillets gently steamed with fresh ginger, garlic, and a savory soy-infused butter sauce. See more

Ingredients

For the Cod:
4 cod fillets (about 6 oz each)
2 Tbsp butter or tallow (for the steamer or pan)
Salt and black pepper, to taste

For the Ginger-Soy Sauce:
2 Tbsp butter
1 clove garlic, minced
1 Tbsp fresh ginger, grated
2 Tbsp coconut aminos or tamari (no sugar added)
1 Tbsp lime juice
1 tsp sesame seeds (optional, for garnish)
2 green onions, thinly sliced (for garnish)

Macronutrients
(per serving, serves 4)

Protein: 34g
Fat: 20g
Carbs: 3g

Photo of Ginger-Soy Steamed Cod
Duck Confit Salad
Crispy, tender duck confit served over a bed of fresh greens with a warm garlic butter dressing. See more

Ingredients

2 duck legs confit (store-bought or pre-cooked)
2 Tbsp duck fat, butter, or tallow (for crisping)
4 cups mixed greens (arugula, spinach, or romaine)
½ cup cherry tomatoes, halved
¼ cup crumbled goat cheese or blue cheese
2 Tbsp chopped walnuts or pecans (optional)
Salt and black pepper, to taste

For the Warm Garlic Butter Dressing:
3 Tbsp butter
1 clove garlic, minced
1 tsp Dijon mustard
1 Tbsp lemon juice
Salt and pepper, to taste

Macronutrients
(per serving, serves 2)

Protein: 41g
Fat: 55g
Carbs: 5g

Photo of Duck Confit Salad
Egg Cups with Ham and Bacon
Protein-packed breakfast cups with eggs, smoky bacon, and savory ham — perfect for meal prep or a quick morning bite. See more

Ingredients

8 large eggs
4 slices bacon, cooked and crumbled
½ cup diced ham
½ cup shredded cheddar cheese
¼ cup heavy cream
Salt and black pepper, to taste
1 Tbsp butter or tallow (for greasing muffin tin)

Macronutrients
(per 3 cups, serves 4)

Protein: 28g
Fat: 28g
Carbs: 2g

Photo of Egg Cups with Ham and Bacon
Chilean Empanadas
Savory South American hand pies reimagined in a buttery almond-flour dough, filled with seasoned beef, onions, and olives. See more

Ingredients

For the Dough:
2 cups almond flour
1 cup shredded mozzarella cheese
2 Tbsp butter or tallow
1 large egg
½ tsp salt

For the Filling:
1 Tbsp butter or tallow
1 lb ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 hard-boiled egg, chopped
6 green olives, sliced
½ tsp cumin
½ tsp smoked paprika
½ tsp chili powder
Salt and black pepper, to taste

Macronutrients
(per serving, makes 6 empanadas)

Protein: 22g
Fat: 32g
Carbs: 7g

Photo of Chilean Empanadas
Gochujang Butter Cod
Flaky cod fillets seared in a rich gochujang butter sauce for a savory, slightly spicy dish with deep umami flavor. See more

Ingredients

For the Cod:
4 cod fillets (about 6 oz each)
2 Tbsp butter or tallow (for searing)
Salt and black pepper, to taste

For the Gochujang Butter Sauce:
3 Tbsp butter, softened
1 Tbsp gochujang paste
1 tsp soy sauce or coconut aminos
1 tsp rice vinegar
1 clove garlic, minced
1 tsp lemon juice

Optional Garnish:
Sliced green onions
Sesame seeds

Macronutrients
(per serving, serves 4)

Protein: 32g
Fat: 22g
Carbs: 2g

Photo of Gochujang Butter Cod
Ground Chicken Crust Pizza with Garlic Butter & Mozzarella
A savory, golden-crusted pizza made from seasoned ground chicken, topped with rich tomato, melted cheese, and finished with a drizzle of olive oil and fresh herbs. See more

Ingredients

For the Chicken Crust:
16 oz. ground chicken (preferably thigh meat for better fat content)
1 large egg
2 oz. grated Parmesan cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
1 Tbsp melted butter or tallow (for brushing before baking)

For the Toppings:
4 oz. mozzarella cheese, shredded
2 oz. full-fat ricotta or mascarpone (optional for creaminess)
3 Tbsp sugar-free tomato purée or crushed tomatoes
½ tsp dried basil
½ tsp oregano
1 small clove garlic, minced
1 Tbsp butter (for sautéing garlic)
6–8 slices pepperoni or cooked bacon (optional)
Salt and pepper, to taste
1 tsp olive oil (for finishing)

Macronutrients
(per serving, ¼ pizza)

Protein: 40g
Fat: 35g
Carbs: 4g

Photo of Ground Chicken Crust Pizza with Garlic Butter & Mozzarella
Fennel and Sausage Pasta with Zoodles
Savory Italian sausage, sweet fennel, and garlic come together in a creamy sauce tossed with fresh zucchini noodles. See more

Ingredients

16 oz Italian sausage, casings removed
½ bulb fennel, thinly sliced
2 cloves garlic, minced
2 Tbsp butter or tallow
½ cup heavy cream
¼ cup grated Parmesan cheese
4 cups zucchini noodles (about 2 medium zucchinis)
Salt and black pepper, to taste

Macronutrients
(per serving, serves 4)

Protein: 18g
Fat: 32g
Carbs:57g

Photo of Fennel and Sausage Pasta with Zoodles
Elevate GLP-1 Naturally
How whole foods activate the body’s own GLP-1 system—without the drugs.
GLP-1 receptor agonist drugs such as Ozempic and Wegovy have gained enormous attention for their ability to improve blood sugar control, promote weight loss, and influence a wide range of metabolic processes throughout the body. But the biological pathways these drugs target are not new inventions—they are part of the body’s natural nutrient-sensing system. GLP-1 is normally produced in the gut in response to food, particularly protein, healthy fats, and certain fibers, and it helps regulate appetite, blood glucose, inflammation, and energy metabolism. By emphasizing whole foods that stimulate these natural signals, it is possible to elevate GLP-1 activity and support many of the same metabolic benefits without relying on pharmaceutical intervention.

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Choctaw Nation Town Hall
Greg Glassman at the Choctaw Nation Wellness Center: November 2017
In November 2017, Greg Glassman hosted an open town hall at the Choctaw Nation Wellness Center, discussing the causes and prevention of chronic disease with community members, wellness staff, and local leaders. He presented that most chronic illness is driven by two primary factors—sedentary behavior and excessive carbohydrate consumption, particularly sugar—and that addressing these behaviors through increased physical activity and improved nutrition can dramatically reduce disease risk. Coach Glassman frames chronic disease as largely preventable and often reversible through lifestyle change, emphasizing that meaningful improvements in health come from consistent daily habits rather than medical interventions. He highlights the role of community programs, fitness centers, and local leadership in supporting these changes, pointing to the Choctaw Nation’s wellness initiatives as an example of how communities can address chronic disease through education, movement, and nutrition.

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Mitochondrial ROS and Fuel Choice
How the type of food or fuel entering mitochondria can influence reactive oxygen species formation.
In this BioEssays paper, Dave Speijer explores how the type of fuel being burned in mitochondria may influence how much reactive oxygen species (ROS) are produced. When cells extract energy from food, electrons move through the mitochondrial electron transport chain to generate ATP. Under normal conditions this system runs smoothly, but if too many electrons enter certain parts of the chain at once, some can leak out and form ROS.

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Exceeding the Guidelines: Exercise During Pregnancy in Elite and Recreational Athletes
High levels of exercise during pregnancy may be safer than commonly assumed.
This study examined pregnancy and birth outcomes in 60 Norwegian athletes—10 elite and 50 highly active recreational women—who exercised well above standard pregnancy guidelines. The athletes maintained high training volumes during pregnancy, averaging about 11.6 hours per week for elite athletes and 7 hours for recreational athletes, including endurance and resistance training. Most pregnancies resulted in full-term vaginal births with healthy birth weights, and researchers found no clear evidence that high exercise levels negatively affected maternal or neonatal health outcomes.

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Sugar: A Drug We Refuse to Name
Modern diets flood our bodies with refined sugar in ways that exploit ancient survival instincts.
In this commentary, Mollie Engelhart argues that the modern food environment treats sugar in a way that closely resembles a widely accepted drug. Humans evolved to crave sweetness because it once signaled rare and valuable sources of energy, but that instinct now operates in a world where refined sugar is cheap, abundant, and added to countless processed foods. Engelhart compares this transformation to the difference between traditional uses of coca leaves and the isolation of cocaine, suggesting that removing sugar from its natural food context concentrates it far beyond what our biology evolved to handle. She links the widespread availability of sugary drinks and ultra-processed foods to rising rates of obesity, type 2 diabetes, fatty liver disease, and other metabolic disorders. While acknowledging the role of food companies in engineering highly craveable products, the author also emphasizes personal awareness and responsibility in navigating an environment designed to encourage overconsumption. The result, she argues, is a cultural reluctance to recognize how powerful—and potentially addictive—sugar can be in shaping modern health outcomes.

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Origins: 2011 Fast Company Interview
Coach discusses the beginnings of his training philosophy and the rise of group-based coaching.
Backstage at the 2011 CrossFit Games, Coach Greg Glassman spoke with Fast Company about the origins of his approach to training and how it developed over time. As a teenage competitive gymnast, Greg discovered that incorporating barbells and dumbbells into his workouts made him stronger than other athletes in his sport. This experience shaped his belief in building

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This Viral "Deep fake Detection Trick" Might Actually Make you Easier to Scam
The problem with viral AI “detection hacks,” and what you need to understand before the next scam hits your screen
In this article, Mia explains why a viral “three finger trick” for detecting deep fakes is being widely misunderstood online. The trick works because many deep-fake systems track facial landmarks to map a generated face onto real video, and when something like a hand blocks those landmarks the image can glitch or

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How do hereditary cancer genes work in healthy cells?
BSI Medical Society Journal Club
In this

See more
Skeletal Muscle Function Is Dependent Upon BRCA1 to Maintain Genomic Stability
The BRCA1 gene may play a key role in maintaining mitochondrial function and energy metabolism in skeletal muscle.
In this review, Michael D. Tarpey and colleagues examine the role of the BRCA1 protein in skeletal muscle and propose that it helps maintain muscle function by protecting genomic stability in both the nucleus and mitochondria. While BRCA1 is widely known as a tumor-suppressor gene linked to

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Beyond Science
Faults with a Stanford study's claims that a vegan diet is better for cardio metabolic health.
In this article, Russell Berger critiques a Stanford twin study that claimed a vegan diet improves cardiometabolic health compared to an omnivorous diet. While the study received widespread media coverage highlighting reduced LDL cholesterol among vegan participants, Berger argues that the conclusions are overstated and not supported by the data. He raises concerns about potential sponsorship bias, noting that the study’s lead author received payments from the plant-based food company Beyond Meat. Berger also points to methodological weaknesses, including reliance on self-reported dietary recalls and the fact that the vegan group consumed fewer calories and lost weight—factors that could independently explain the drop in LDL cholesterol. More

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Coconut Lemongrass Chicken

Tender chicken simmered in a rich, aromatic coconut cream sauce infused with lemongrass, garlic, and ginger — a fragrant, satisfying, dish.

See more
Photo of Coconut Lemongrass Chicken
For time:

Row 2,000 meters
50 wall-ball shots
Row 1,000 meters
35 wall-ball shots
Row 500 meters
20 wall-ball shots

See more
Elevate GLP-1 Naturally

How whole foods activate the body’s own GLP-1 system—without the drugs.

See more