Flank Steak Veggie Rolls with Creamy Tomato Filling
Thinly sliced flank steak is seasoned and wrapped around a mixture of sautéed zucchini, carrot, and red bell pepper, along with a rich filling made from cream cheese, sun-dried tomato paste, garlic, and fresh basil. See more →Flaws in Nutrition Research
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Coconut Lemongrass Chicken Stir-Fry
Fresh, zesty lemongrass with creamy coconut milk and a mild chili heat, tossed over chicken thigh and veggies. See more →Why Local Mechanics Are Turning Away Jobs: The Future Of Car Repairs
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Grilled Steak with Goat Cheese, Pear & Walnut Arugula Salad
Grilled steak served over a peppery arugula salad with creamy goat cheese, pear slices, and crunchy toasted walnuts. See more →Strategies For A Seven Minute 2K On The Concept II Rower
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Smoked Salmon Roll-Ups with Chive-Cream Cheese
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Beef Chili
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Spicy Beef Fried Cauliflower Rice
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Lamb Lettuce Wraps
Spiced lamb, crisp lettuce wraps, and a refreshing tomato cucumber salad with a creamy lemon yogurt sauce. See more →Workout 25.2
For time:
21 pull-ups
42 double-unders
21 thrusters (weight 1)
18 chest-to-bar pull-ups
36 double-unders
18 thrusters (weight 2)
15 bar muscle-ups
30 double-unders
15 thrusters (weight 3)
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Eggplant & Beef Skillet with Spicy Marinara
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Garlic Lemon Chicken with Broccolini
Garlic lemon chicken paired with tender-crisp broccolini, seasoned with smoked paprika, oregano, and chili flakes. See more →Breaking MAD: Generative AI could break the internet
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Coconut & Lime Beef Curry
Beef simmered to tender in a fragrant blend of coconut milk, red curry paste, and fresh lime juice, balanced with the warmth of ginger, turmeric, and chili flakes. See more →For time:
With a single kettlebell complete:
70 sumo deadlift high-pulls
60 swings
50 squats (with the KB)
40 push presses
30 Turkish Get-ups
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Rest
Rest day
Enjoy the recovery time, or make-up anything you missed from last week.
See more →5 Rounds For Time:
25 squats
10 strict pull-ups
10 strict dips
The ingredients and structure in today's workout look and smell a lot like Cindy—a bodyweight pull, press, and squat, broken into small sets and repeated for multiple rounds. Note though that there is far less volume, about half as much for most of us, and there is an emphasis put on strict. So don't over scale this and miss the change to develop strict pulling and pressing strength. Struggling to get through the sets of 10 is ok today.
If you can crack off all five rounds of the pull-ups and dips unbroken, consider adding more reps per round, or additional rounds.
See more →For Time:
Row 2,000 meters
Then, spend 30 minutes practicing slow and strict toes-to-bars, hollow rocks, GHD sit-ups, back extensions, and stiff-legged deadlifts.
See more →The Total
Back squat 1-1-1 reps
Shoulder press 1-1-1 reps
Deadlift 1-1-1 reps
Warm up for each, then take 3 attempts at each lift, trying to set a 1-rep-max.
See more →Rest
Rest day
Enjoy the recovery time, or make-up anything you missed from last week.
See more →For Time:
400-meter farmer carry
Find the heaviest set of dumbbells you think you can carry the whole way without setting them down. Then, grab the next heaviest set and use those for the workout.
After the carry, practice L-sits and plank holds for 10 minutes each.
See more →Workout 25.2
For time:
21 pull-ups
42 double-unders
21 thrusters (weight 1)
18 chest-to-bar pull-ups
36 double-unders
18 thrusters (weight 2)
15 bar muscle-ups
30 double-unders
15 thrusters (weight 3)
Men use 95 lb., then 115 lb., then 135 lb.
Women use 65 lb., then 75 lb., then 85 lb.
Pick a load and modify the pull-ups so that you can finish within 12 minutes. If not done by then, stop at 12:00.
See more →For load:
Overhead squat 5-5-3-3-3-1-1-1-1 reps
Additionally, dedicate 10 minutes to stretching and an additional 10 minutes to practicing handstands.
See more →Rest
Rest day
Enjoy the recovery time, or make-up anything you missed from last week.
See more →For time:
With a single kettlebell complete:
70 sumo deadlift high-pulls
60 swings
50 squats (with the KB)
40 push presses
30 Turkish Get-ups
Today's workout is from MetFix Misfit Gym in Windham, Maine.
"This is my kettlebell. There are many like it, but this one is mine."
— Matthew Sherburne, MetFix Misfit Gym
Coach Sherburne emphasizes the volume of reps here, 250 total, and cautions athletes to choose a kettlebell wisely, aiming to finish in less than 25 minutes (10 reps / minute.)
See more →Flank Steak Veggie Rolls with Creamy Tomato Filling
Thinly sliced flank steak is seasoned and wrapped around a mixture of sautéed zucchini, carrot, and red bell pepper, along with a rich filling made from cream cheese, sun-dried tomato paste, garlic, and fresh basil. See more →Ingredients
3 oz flank steak (thinly sliced)
1/2 zucchini (julienned)
1 Tbsp butter
2 Tbsp cream cheese
1 tsp sun-dried tomato paste (or regular tomato paste)
1/4 carrot (julienned)
1/4 red bell pepper (julienned)
1 tsp garlic (minced)
1 Tbsp fresh basil (chopped)
Salt and pepper to taste
Macronutrients
Fat: 26g
Protein: 22g
Carbs: 6g
Coconut Lemongrass Chicken Stir-Fry
Fresh, zesty lemongrass with creamy coconut milk and a mild chili heat, tossed over chicken thigh and veggies. See more →Ingredients
5 oz chicken thighs (thinly sliced)
¼ cup snow peas
1 Tbsp red chili (finely chopped)
¼ cup coconut milk (unsweetened)
¼ Tbsp coconut oil
¼ cup carrot (julienned)
¼ cup bean sprouts
1 tsp ginger (grated)
1 Tbsp lemongrass (finely chopped)
1 Tbsp cilantro (chopped)
1 lime wedge (for garnish)
Salt and pepper, to taste
Macronutrients
Protein: 28g
Fat: 42g
Carbs: 13g
Grilled Steak with Goat Cheese, Pear & Walnut Arugula Salad
Grilled steak served over a peppery arugula salad with creamy goat cheese, pear slices, and crunchy toasted walnuts. See more →Ingredients:
For the Steak:
8 oz ribeye or sirloin steak
1 Tbsp melted butter
1/2 tsp dried thyme
1/2 tsp garlic powder
Salt and pepper, to taste
For the Salad:
2 cups arugula
1/4 cup goat cheese, crumbled
1/2 ripe pear, thinly sliced
2 Tbsp walnuts, toasted and chopped
1/4 small red onion, thinly sliced
For the Dressing:
1 Tbsp balsamic vinegar
2 Tbsp olive oil
1/2 tsp Dijon mustard
Salt and pepper, to taste
Macronutrients:
Protein: 66g
Fat: 85g
Carbohydrates: 18g
Smoked Salmon Roll-Ups with Chive-Cream Cheese
Smoked salmon slices rolled with herbed cream cheese make for a rich, creamy, savory snack or appetizer. See more →Ingredients:
4 oz smoked salmon (thinly sliced)
3 Tbsp cream cheese (softened)
1 Tbsp fresh chives (finely chopped)
1 tsp lemon juice
Salt and pepper, to taste
Lemon wedges (for garnish)
Macronutrients
Protein: 27g
Fat: 21g
Carbs: 2g
Beef Chili
Hearty beef chili packed with smoky chipotle, savory spices, and tender vegetables. See more →Ingredients
1 lb ground beef (80% lean)
½ onion, diced
2 cloves garlic, minced
1 chipotle pepper in adobo, chopped
1 Tbsp adobo sauce (from the chipotle can)
½ red bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 Tbsp tomato paste
½ tsp smoked paprika
½ tsp ground cumin
¼ tsp dried oregano
¼ tsp chili powder
Salt and pepper, to taste
¼ cup fresh cilantro, chopped (for garnish)
Lime wedges (for serving, optional)
Macronutrients
Protein: 110g
Fat: 90g
Carbs: 35g
Spicy Beef Fried Cauliflower Rice
A spicy, savory beef and cauliflower rice stir-fry with kimchi, spinach, and gochugaru, topped with fried eggs and garnished with scallions and sesame seeds. See more →Ingredients
6 oz ground beef (80/20)
½ cup cauliflower rice (grated cauliflower)
½ cup spinach, chopped
¼ cup kimchi, chopped
1 tsp gochugaru (Korean hot pepper powder)
1-½ Tbsp butter
1 Tbsp soy sauce
½ tsp apple cider vinegar
½ tsp grated fresh ginger
Salt and pepper, to taste
2 large eggs
2 Tbsp fresh scallions, sliced
½ Tbsp sesame seeds, toasted
Sriracha or extra gochugaru (optional)
Macronutrients
Protein: 55g
Fat: 68g
Carbs: 13g
Lamb Lettuce Wraps
Spiced lamb, crisp lettuce wraps, and a refreshing tomato cucumber salad with a creamy lemon yogurt sauce. See more →Ingredients
For the Wraps:
6 oz ground lamb
Butter lettuce leaves (for wrapping)
½ small shallot, minced
1 tsp dried oregano
½ tsp garlic powder
Salt and pepper, to taste
For the Tomato Cucumber Salad:
1 tomato, diced
½ cucumber, halved lengthwise and sliced into ¼-inch half-moons
1 tsp minced shallot
1 tsp Greek vinaigrette
Salt and pepper, to taste
For the Lemon Yogurt Sauce:
¼ cup plain Greek yogurt
2 Tbsp sour cream
Zest of 1 lemon
Juice from 1 lemon wedge
1 tsp parsley, finely chopped
Salt and pepper, to taste
For Garnish:
¼ cup feta cheese, crumbled
1 Tbsp parsley, finely chopped
Lemon wedges (for serving)
Macronutrients
Protein: 45g
Fat: 35g
Carbs: 19g
Eggplant & Beef Skillet with Spicy Marinara
Skillet dish featuring tender beef, sautéed eggplant, and a spicy marinara sauce. See more →Ingredients
8 oz ground beef
½ medium eggplant, diced
½ red bell pepper, diced
¼ onion, finely chopped
1 clove garlic, minced
½ tsp red chili flakes (optional)
½ cup crushed tomatoes
¼ cup beef broth
1 Tbsp tomato paste
½ tsp dried oregano
½ tsp dried basil
¼ tsp smoked paprika
¼ tsp cayenne pepper (optional)
Fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Macronutrients
Protein: 50g
Fat: 45g
Carbs: 26g
Garlic Lemon Chicken with Broccolini
Garlic lemon chicken paired with tender-crisp broccolini, seasoned with smoked paprika, oregano, and chili flakes. See more →Ingredients
8 oz chicken breast, cut into strips
2 Tbsp butter
2 cloves garlic, minced
½ tsp dried oregano
¼ tsp smoked paprika
¼ tsp black pepper
½ lemon, juiced
½ lb broccolini, trimmed (or substitute with regular broccoli florets)
¼ tsp red chili flakes (optional)
½ lemon, sliced
Salt and pepper, to taste
Macronutrients
Protein: 54g
Fat: 30g
Carbs: 16g
Coconut & Lime Beef Curry
Beef simmered to tender in a fragrant blend of coconut milk, red curry paste, and fresh lime juice, balanced with the warmth of ginger, turmeric, and chili flakes. See more →Ingredients
6 oz beef sirloin or chuck, cubed
1 Tbsp coconut oil
½ onion, diced
1 clove garlic, minced
1 Tbsp fresh ginger, grated
½ red bell pepper, sliced
¼ cup coconut milk (full-fat)
½ cup beef broth
1 Tbsp red curry paste
½ lime, juiced
¼ cup fresh cilantro, chopped (for garnish)
¼ tsp ground turmeric
Chili flakes, to taste
Salt and pepper, to taste
Macronutrients
Protein: 41g
Fat: 33g
Carbs: 16g
Flaws in Nutrition Research
Webinar with Richard Feinman addressing issues in medical and nutritional research, focusing on flaws in scientific methodology
Why Local Mechanics Are Turning Away Jobs: The Future Of Car Repairs
Many repairs now require specialized equipment, often necessitating access to subscription-based software controlled by vehicle manufacturers.
Strategies For A Seven Minute 2K On The Concept II Rower
How focussing on a simple, specific, goal, can be systematically and deliberately approached.
‘It felt very icky’: This scientist’s name was used to write fake peer reviews
By using the names of real scientists but providing fake email addresses, nearly 22 papers were found to contain fake peer reviews.
The Pareto Principle in Metabolic Health
Applying the 80/20 rule of outcomes from causes to metabolic health.
Ohio lawmaker proposes gym membership tax credit
The Ohio bill would let people who have a gym membership or a personal trainer deduct up to $1,500 from their personal income taxes, and pay up to $200 in a nonrefundable tax credit.
Jay Bhattacharya's Opening Remarks At Confirmation Hearing
Dr. Bhattacharya has been nominated to be the new Director of the National Institutes of Health.
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How fasting and feeding influence metabolism, what happens when we layer in exercise.
Breaking MAD: Generative AI could break the internet
A study by Rice University warns that training generative AI models on synthetic data can lead to "Model Autophagy Disorder" (MAD), where AI systems degrade over successive generations.
Blue Zones offered hope as real-life fountains of youth – new research says they can be explained by comically flawed data
Five regions of the planet were claimed to hold the key to living past 100. Research by Dr. Saul Newman of the Oxford Institute of Population Ageing shows the truth isn’t that simple.
Flank Steak Veggie Rolls with Creamy Tomato Filling
Thinly sliced flank steak is seasoned and wrapped around a mixture of sautéed zucchini, carrot, and red bell pepper, along with a rich filling made from cream cheese, sun-dried tomato paste, garlic, and fresh basil.
See more →Flaws in Nutrition Research
Webinar with Richard Feinman addressing issues in medical and nutritional research, focusing on flaws in scientific methodology
See more →