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Omelette with Smoked Salmon and Crème Fraîche
A soft, buttery omelette filled with silky smoked salmon, tangy crème fraîche, and fresh chives. See more
Photo of Omelette with Smoked Salmon and Crème Fraîche
For load:

Deadlift 5-5-3-3-3-1-1-1-1 reps

See more
Using ketogenic therapy to treat serious mental illness
Clinical guidance for using ketogenic therapy in major psychiatric disorders. See more
Tex-Mex Cauliflower Nachos
Crispy roasted cauliflower “chips” topped with seasoned beef, melted cheese, jalapeños, and fresh toppings for a twist on classic nachos. See more
Photo of Tex-Mex Cauliflower Nachos
5 rounds for time:

1-minute handstand hold
10 strict toes-to-bar

See more
The Hidden Ingredients that May Be Making You Sick
How the stuff that keeps your salad dressing from separating may be quietly remodeling your gut See more
Buttered Salmon with Garlic and Feta Topping
Salmon baked in rich butter and topped with a creamy, garlicky feta mixture for a simple yet decadent high-protein, low-carb meal. See more
Photo of Buttered Salmon with Garlic and Feta Topping
For load:

Back squat 5-5-3-3-3-1-1-1-1 reps

See more
Insulin-Degrading Enzyme and Cognitive Decline
A key metabolic enzyme that links diabetes, insulin signaling, and Alzheimer’s disease. See more
Cabbage Stir-Fry with Ground Turkey
A savory stir-fry with tender cabbage, juicy ground turkey, earthy mushrooms, and crisp bean sprouts — simple, quick, and full of flavor. See more
Photo of Cabbage Stir-Fry with Ground Turkey
Rest

Rest day

See more
Proposed Nutrition Competencies for Medical Students
Consensus statement highlighting the gap in nutrition education in medical training. See more
Cauliflower Steaks with Herb Sauce and Baked Chicken
Tender roasted cauliflower steaks paired with juicy baked chicken thighs, finished with a vibrant fresh herb sauce and a drizzle of olive oil. See more
Photo of Cauliflower Steaks with Herb Sauce and Baked Chicken
20-minute AMRAP

Complete as many rounds as possible in 20 minutes of:

20 dumbbell bench presses
Bike 10 calories
20 dumbbell snatches
Bike 10 calories

See more
Blood Sugar, Insulin Resistance, and Metabolic Health
Dr. Robert Lustig explains how insulin resistance develops and how lifestyle choices influence metabolic health. See more
Turkish Menemen with Feta & Olives
A rich, savory Turkish-style egg dish with tomatoes, peppers, briny olives, and creamy feta — soft-scrambled in butter for a flavorful, high-fat meal. See more
Photo of Turkish Menemen with Feta & Olives
5 rounds for time:

200 meter farmers carry
20 box step-ups

See more
Real Science
Why simple measurement—not jargon—is the foundation of effective training See more
Chicken and Cauliflower Rice Casserole
A creamy, cheesy comfort dish with tender chicken, seasoned cauliflower rice, and a golden baked finish. See more
Photo of Chicken and Cauliflower Rice Casserole
5 rounds for time:

40 double-unders
20 squat cleans

See more
The Anti-Inflammatory Effect of Exercise
Regular physical activity reduces chronic inflammation through multiple metabolic and immune pathways. See more
Cajun Salmon with Lemon Butter Sauce
Pan-seared Cajun-seasoned salmon topped with a rich lemon butter sauce. See more
Photo of Cajun Salmon with Lemon Butter Sauce
Rest

Rest day

See more
Wash-In and Washout Bias in Nutrition Research
Short diet trials may produce misleading results because the body takes weeks to adapt to major dietary changes. See more
Chicken-Wrapped Asparagus
Tenderized chicken wrapped around crisp asparagus spears and infused with garlic butter. See more
Photo of Chicken-Wrapped Asparagus
For time:

6 rope climbs
45-second plank hold
5 rope climbs
45-second plank hold
4 rope climbs
45-second plank hold
3 rope climbs
45-second plank hold
2 rope climbs
45-second plank hold
1 rope climb

See more
Metabolic Health Review – Nutrition, Sleep and Biomarkers
Medical Society Member showcase with Dr. Luke Palmisano See more
Beef & Herb “Gnocchi” with Brown Butter Sauce
High-protein gnocchi made from ricotta and almond flour, pan-seared in butter and served with savory ground beef, herbs, and a drizzle of olive oil to finish. See more
Photo of Beef & Herb “Gnocchi” with Brown Butter Sauce
21-15-9 reps for time:

Power snatches
Dips

See more
Metabolic Syndrome and Insulin Resistance
Underlying Causes and Modification By Exercise Training See more
For load:

Deadlift 5-5-3-3-3-1-1-1-1 reps

Attempt to increase loads for each of the 9 sets.

See more
5 rounds for time:

1-minute handstand hold
10 strict toes-to-bar

Additionally, practice scales for 20 minutes.

See more
For load:

Back squat 5-5-3-3-3-1-1-1-1 reps

Attempt to increase loads for each of the 9 sets.

Additionally, stretch for 20 minutes.

See more
Rest

Rest day

Enjoy the recovery time, or make-up anything you missed from last week.

See more
20-minute AMRAP

Complete as many rounds as possible in 20 minutes of:

20 dumbbell bench presses
Bike 10 calories
20 dumbbell snatches
Bike 10 calories

Use two DBs for the bench. One for the snatch.

Men use 50-lb DBs.
Women use 35-lb DBs.

See more
5 rounds for time:

200 meter farmers carry
20 box step-ups

Men carry two 72-lb KBs and step a 20” box.
Women carry two 53-lb KBs and step a 15” box.

See more
5 rounds for time:

40 double-unders
20 squat cleans

Men use 95 lb.
Women use 65 lb.

See more
Rest

Rest day

Enjoy the recovery time, or make-up anything you missed from last week.

See more
For time:

6 rope climbs
45-second plank hold
5 rope climbs
45-second plank hold
4 rope climbs
45-second plank hold
3 rope climbs
45-second plank hold
2 rope climbs
45-second plank hold
1 rope climb

Leg assist on the climbs is ok today.

Each round, accumulate 45 total seconds of the hold. Doesn’t need to be unbroken.

See more
21-15-9 reps for time:

Power snatches
Dips

Men use 115 lb.
Women use 75 lb.

Dip on rings or bars.

See more
Omelette with Smoked Salmon and Crème Fraîche
A soft, buttery omelette filled with silky smoked salmon, tangy crème fraîche, and fresh chives. See more

Ingredients

3 large eggs
2 Tbsp butter or tallow
2 oz smoked salmon, thinly sliced
2 Tbsp crème fraîche
1 Tbsp chopped chives
Salt and black pepper, to taste

Macronutrients
(makes 1 serving)

Protein: 28g
Fat: 40g
Carbs: 3g

Photo of Omelette with Smoked Salmon and Crème Fraîche
Tex-Mex Cauliflower Nachos
Crispy roasted cauliflower “chips” topped with seasoned beef, melted cheese, jalapeños, and fresh toppings for a twist on classic nachos. See more

Ingredients

1 medium head cauliflower, cut into bite-sized florets
2 Tbsp butter or tallow (for roasting)
1 lb ground beef or turkey
1 clove garlic, minced
1 tsp chili powder
½ tsp smoked paprika
½ tsp cumin
Salt and black pepper, to taste
1 cup shredded cheddar or Monterey Jack cheese
¼ cup sliced jalapeños (fresh or pickled)
¼ cup diced tomatoes
¼ cup diced red onion
¼ cup chopped cilantro
½ avocado, diced or mashed
2 Tbsp sour cream (for topping)

Macronutrients
(per serving, serves 4)

Protein: 35g
Fat: 39g
Carbs: 11g

Photo of Tex-Mex Cauliflower Nachos
Buttered Salmon with Garlic and Feta Topping
Salmon baked in rich butter and topped with a creamy, garlicky feta mixture for a simple yet decadent high-protein, low-carb meal. See more

Ingredients

4 salmon fillets (about 6 oz each)
3 Tbsp butter or tallow (melted)
2 cloves garlic, minced
½ cup crumbled feta cheese
2 Tbsp heavy cream
1 Tbsp lemon juice
1 Tbsp fresh parsley or dill, chopped
Salt and black pepper, to taste
Lemon wedges, for serving

Macronutrients
(per serving, serves 4)

Protein: 48g
Fat: 38g
Carbs: 2g

Photo of Buttered Salmon with Garlic and Feta Topping
Cabbage Stir-Fry with Ground Turkey
A savory stir-fry with tender cabbage, juicy ground turkey, earthy mushrooms, and crisp bean sprouts — simple, quick, and full of flavor. See more

Ingredients

1 lb ground turkey
2 Tbsp butter or tallow
4 cups cabbage, thinly sliced
1 cup mushrooms, sliced (white or cremini)
1 small onion, sliced
2 cloves garlic, minced
1 cup bean sprouts
2 Tbsp soy sauce or coconut aminos
1 tsp sesame oil (optional, for finishing)
½ tsp ground ginger
Salt and black pepper, to taste
1 Tbsp chopped green onions or cilantro (for garnish)

Macronutrients
(per serving, serves 4)

Protein: 30g
Fat: 20g
Carbs: 7g

Photo of Cabbage Stir-Fry with Ground Turkey
Cauliflower Steaks with Herb Sauce and Baked Chicken
Tender roasted cauliflower steaks paired with juicy baked chicken thighs, finished with a vibrant fresh herb sauce and a drizzle of olive oil. See more

Ingredients

For the Cauliflower Steaks:
1 large head cauliflower, trimmed and cut into 4 thick steaks
2 Tbsp butter or tallow (for searing and roasting)
Salt and black pepper, to taste
½ tsp garlic powder
½ tsp smoked paprika

For the Baked Chicken:
4 bone-in, skin-on chicken thighs
2 Tbsp butter or tallow (for baking)
1 tsp sea salt
½ tsp black pepper
½ tsp dried thyme
½ tsp paprika

For the Herb Sauce:
¼ cup fresh parsley, finely chopped
2 Tbsp fresh basil, finely chopped
1 Tbsp fresh chives, minced
1 clove garlic, finely minced
2 Tbsp lemon juice (freshly squeezed)
¼ cup extra virgin olive oil (used only as finishing oil)
Salt and pepper, to taste

Optional Garnish:
Lemon wedges
Extra chopped herbs

Macronutrients
(per serving, serves 4)

Protein: 33g
Fat: 40g
Carbs: 7g

Photo of Cauliflower Steaks with Herb Sauce and Baked Chicken
Turkish Menemen with Feta & Olives
A rich, savory Turkish-style egg dish with tomatoes, peppers, briny olives, and creamy feta — soft-scrambled in butter for a flavorful, high-fat meal. See more

Ingredients

4 large eggs
2 Tbsp butter or tallow (for cooking)
1 small onion, finely diced
1 green bell pepper or 2 small Turkish peppers, diced
2 medium tomatoes, chopped (or 1 cup diced canned tomatoes, drained)
¼ cup crumbled feta cheese
¼ cup Kalamata or black olives, sliced
½ tsp smoked paprika
¼ tsp red pepper flakes (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)

Macronutrients
(per serving, serves 2)

Protein: 20g
Fat: 30g
Carbs: 8g

Photo of Turkish Menemen with Feta & Olives
Chicken and Cauliflower Rice Casserole
A creamy, cheesy comfort dish with tender chicken, seasoned cauliflower rice, and a golden baked finish. See more

Ingredients

3 cups cooked chicken, shredded or diced
3 cups cauliflower rice
½ cup sour cream
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 Tbsp butter or tallow
½ tsp garlic powder
Salt and black pepper, to taste

Macronutrients
(per serving, serves 4)

Protein: 39g
Fat: 29g
Carbs: 5g

Photo of Chicken and Cauliflower Rice Casserole
Cajun Salmon with Lemon Butter Sauce
Pan-seared Cajun-seasoned salmon topped with a rich lemon butter sauce. See more

Ingredients

For the Salmon:
4 salmon fillets (about 6 oz each)
2 Tbsp butter or tallow (for cooking)
1 Tbsp Cajun seasoning
Salt and black pepper, to taste

For the Lemon Butter Sauce:
3 Tbsp butter
1 white onion, thinly sliced
2 cloves garlic, minced
2 Tbsp lemon juice (freshly squeezed)
1 tsp lemon zest
2 Tbsp heavy cream (optional, for richness)
1 Tbsp chopped parsley

Macronutrients
(per serving, serves 4)

Protein: 38g
Fat: 40g
Carbs: 4g

Photo of Cajun Salmon with Lemon Butter Sauce
Chicken-Wrapped Asparagus
Tenderized chicken wrapped around crisp asparagus spears and infused with garlic butter. See more

Ingredients

2 large chicken breasts (about 1 lb total)
12 asparagus spears, trimmed
2 Tbsp butter or tallow (for cooking)
2 cloves garlic, minced
½ tsp garlic powder
½ tsp smoked paprika
Salt and black pepper, to taste
1 Tbsp lemon juice
Fresh parsley or chives, chopped (for garnish)

Macronutrients
(per serving, serves 4)

Protein: 30g
Fat: 12g
Carbs: 3g

Photo of Chicken-Wrapped Asparagus
Beef & Herb “Gnocchi” with Brown Butter Sauce
High-protein gnocchi made from ricotta and almond flour, pan-seared in butter and served with savory ground beef, herbs, and a drizzle of olive oil to finish. See more

Ingredients

For the Gnocchi:
1 cup whole-milk ricotta (drained well)
½ cup finely grated Parmesan cheese
¾ cup almond flour
1 large egg
½ tsp sea salt
¼ tsp garlic powder

For the Beef & Sauce:
6 oz ground beef (80/20)
1 Tbsp butter (for searing beef)
2 Tbsp butter (for browning sauce)
1 clove garlic, minced
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
Salt and pepper, to taste
1 tsp olive oil (for finishing)

Optional garnish:
Shaved Parmesan or chopped parsley

Macronutrients
(per serving, makes 2)

Protein: 27g
Fat: 45g
Carbs: 7g

Photo of Beef & Herb “Gnocchi” with Brown Butter Sauce
Using ketogenic therapy to treat serious mental illness
Clinical guidance for using ketogenic therapy in major psychiatric disorders.
Published last month, this paper

See more
The Hidden Ingredients that May Be Making You Sick
How the stuff that keeps your salad dressing from separating may be quietly remodeling your gut
Emulsifiers—additives used to keep oils and water mixed in processed foods—are everywhere in the modern diet, from ice cream and salad dressings to plant-based milks and packaged baked goods. Emerging research suggests that some of the most commonly used synthetic emulsifiers, such as carboxymethylcellulose and polysorbate 80, may disrupt the gut’s protective mucus layer, alter the microbiome, and promote inflammation and metabolic disturbances in animal models, with early human studies showing concerning associations as well. While the evidence is still developing and not all emulsifiers appear equally problematic—naturally derived lecithins seem far less concerning—the findings highlight how ingredients designed for texture and shelf stability may have unintended biological effects. Minimizing ultra-processed foods and favoring whole, minimally processed ingredients naturally reduces exposure to synthetic emulsifiers while supporting the gut environment where much of the immune system resides.

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Insulin-Degrading Enzyme and Cognitive Decline
A key metabolic enzyme that links diabetes, insulin signaling, and Alzheimer’s disease.
This review examines the role of the insulin-degrading enzyme (IDE) in the development of cognitive decline associated with Alzheimer’s disease and diabetes. IDE is responsible for

See more
Proposed Nutrition Competencies for Medical Students
Consensus statement highlighting the gap in nutrition education in medical training.
Published in 2024, this consensus statement addresses the growing concern that physicians receive very little formal training in nutrition, despite diet playing a major role in many chronic diseases. The authors reviewed existing literature and worked with a panel of physicians, nutrition scientists, dietitians, and residency program directors to identify the most important nutrition skills future doctors should learn. They ultimately recommended 36 core competencies for medical students and physician trainees, including understanding basic nutrition science, assessing a patient’s diet, recognizing nutrition-related disease risks, counseling patients about food choices, and addressing issues like food insecurity and metabolic syndrome. The paper emphasizes that most medical schools currently lack consistent nutrition education and that many physicians feel unprepared to advise patients about diet. The authors argue that integrating these competencies into medical curricula—and eventually into licensing and board examinations—could help close this gap and improve patient care.

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Blood Sugar, Insulin Resistance, and Metabolic Health
Dr. Robert Lustig explains how insulin resistance develops and how lifestyle choices influence metabolic health.
In this interview, Dr. Robert Lustig explains how blood sugar regulation and insulin signaling play central roles in metabolic health. He presents insulin resistance as a key driver of many modern chronic diseases, developing when repeated glucose spikes force the body to produce large amounts of insulin over time. As cells become less responsive to insulin, metabolic dysfunction can develop, contributing to weight gain, inflammation, fatty liver disease, and other health problems. Lustig also discusses how factors such as diet composition, fiber intake, meal timing, sleep, exercise, and stress hormones like cortisol influence glucose levels and insulin response. The conversation also touches on how tools like continuous glucose monitors can help reveal patterns of glucose variability and metabolic dysfunction. Overall, the discussion emphasizes that improving metabolic health requires addressing the underlying causes of insulin resistance, rather than focusing only on blood sugar levels alone.

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Real Science
Why simple measurement—not jargon—is the foundation of effective training
Speaking at FilFest 2010, Coach Glassman explains that fitness can be understood in simple, measurable terms: moving large loads, long distances, in short amounts of time. While the formal definition—increased work capacity across

See more
The Anti-Inflammatory Effect of Exercise
Regular physical activity reduces chronic inflammation through multiple metabolic and immune pathways.
This review examines how exercise produces anti-inflammatory effects through signaling molecules released by contracting muscle. During exercise, skeletal muscle releases large amounts of interleukin-6 (IL-6), which acts as a signaling molecule rather than a marker of inflammation. This temporary rise in IL-6 suppresses production of the pro-inflammatory cytokine tumor necrosis factor (TNF) while also stimulating fat oxidation and supporting glucose regulation.

See more
Wash-In and Washout Bias in Nutrition Research
Short diet trials may produce misleading results because the body takes weeks to adapt to major dietary changes.
In this paper, David Ludwig, Walter Willett, and Mary Putt argue that many short-term diet trials may produce misleading conclusions because they fail to account for “wash-in” and “washout” effects—the time it takes for the body to adapt to a new diet and for previous dietary effects to fade. When dietary interventions last only a few days or weeks, researchers may measure temporary metabolic responses rather than the diet’s true long-term effects. This problem is especially common in crossover trials, where participants switch between diets without enough time for the previous diet’s effects to disappear, potentially biasing results.

See more
Metabolic Health Review – Nutrition, Sleep and Biomarkers
Medical Society Member showcase with Dr. Luke Palmisano
In this Medical Society member showcase, Dr. Luke Palmisano, an emergency physician and MetFix affiliate owner, explains his approach to improving metabolic health and preventing chronic disease through lifestyle intervention and biomarker analysis. Drawing on his experience treating metabolically unhealthy patients in the emergency department, he developed a “metabolic health consult” that combines detailed nutrition and lifestyle logging with blood biomarkers to generate individualized health reports. His framework centers on six pillars of health—nutrition, exercise, sleep, stress management, relationships, and microbiome health—with nutrition and metabolic regulation playing the largest roles in chronic disease prevention.

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Metabolic Syndrome and Insulin Resistance
Underlying Causes and Modification By Exercise Training
This review examines the relationship between insulin resistance and metabolic syndrome, a cluster of conditions that includes high blood sugar, abnormal cholesterol, elevated blood pressure, and excess abdominal fat. The authors explain that insulin resistance plays a central role in driving these problems and increasing the risk of type 2 diabetes and cardiovascular disease.

See more
Omelette with Smoked Salmon and Crème Fraîche

A soft, buttery omelette filled with silky smoked salmon, tangy crème fraîche, and fresh chives.

See more
Photo of Omelette with Smoked Salmon and Crème Fraîche
For load:

Deadlift 5-5-3-3-3-1-1-1-1 reps

See more
Using ketogenic therapy to treat serious mental illness

Clinical guidance for using ketogenic therapy in major psychiatric disorders.

See more