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Seared Swordfish with Roasted Pepper-Basil Relish

The Garage Gym

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Overhead squat 3-3-3-3-3 reps

Seared swordfish steaks topped with a savory roasted red pepper and basil relish, finished with a drizzle of olive oil.

The space and equipment needed to build out an ideal training space.

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Additionally, practice scales for 10 minutes and stretch for another 10 minutes.

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Ingredients

For the Swordfish:
6 oz swordfish steak, about 1 inch thick
1 Tbsp butter (for searing)
Salt and black pepper, to taste
1 Tbsp olive oil (for finishing)

For the Roasted Pepper-Basil Relish:
¼ cup roasted red bell pepper, finely diced
¼ cup cherry tomatoes, finely diced
2 Tbsp Kalamata olives, pitted and finely chopped
1 Tbsp fresh basil, finely chopped
1 Tbsp red onion, finely minced
1 tsp capers, drained
1 Tbsp olive oil
1 tsp lemon juice
¼ tsp dried oregano
¼ tsp black pepper

Macronutrients

Protein: 42g
Fat: 31g
Carbs: 5g

Preparation

Prepare the Relish: In a small bowl, combine the diced roasted red bell pepper (¼ cup), diced cherry tomatoes (¼ cup), chopped Kalamata olives (2 Tbsp), chopped basil (1 Tbsp), minced red onion (1 Tbsp), capers (1 tsp), olive oil (1 Tbsp), lemon juice (1 tsp), dried oregano (¼ tsp), and black pepper (¼ tsp). Mix thoroughly and set aside to let the flavors meld.

Cook the Swordfish: Pat the swordfish steak (6 oz) dry with paper towels and season with salt and black pepper. Melt the butter (1 Tbsp) in a skillet over medium-high heat. Sear the swordfish for 3–4 minutes per side until golden and just cooked through (internal temp about 135°F). Remove from the skillet and let rest for 2 minutes.

Assemble the Dish: Place the seared swordfish on a serving plate. Top generously with the roasted pepper-basil relish. Drizzle with olive oil (1 Tbsp) before serving.

"The garage gym tradition is revered and respected. The number of athletes training in garages, barns, and abandoned buildings is legion. Many of these are world dominant in their sport. Some go this route because no other resources are available, but most have chosen the garage-gym realizing it best provides for their needs. The lifting, throwing, jumping, and climbing essential to responsible programming will find no welcome home for you and your friends at 24-Hour Nautilus."

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COMMENTS

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Pat McElhone August 05, 2025 | 03:35 EST
95-115-125-135-145
Pádraig Keane August 05, 2025 | 12:48 EST
40-50-55-60-65kg
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