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Buffalo Chicken Wraps
San Francisco files lawsuit against major food manufacturers
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Spicy buffalo chicken wrapped in crisp lettuce with creamy avocado and a tangy ranch drizzle.
The city argues ultra-processed foods have led to a health care crisis.
Additionally, stretch for 20 minutes.
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Ingredients
6 oz chicken breast, thinly sliced
1 Tbsp butter
1½ tsp smoked paprika
½ tsp garlic powder
¼ tsp cayenne pepper (adjust to spice preference)
Salt and pepper, to taste
1½ Tbsp hot sauce (Frank’s or similar, no sugar)
4 large romaine or butter lettuce leaves
¼ avocado, thinly sliced
1 Tbsp celery, finely chopped
1 Tbsp green onion, finely chopped
2 Tbsp full-fat sour cream
1 tsp lemon juice
1 tsp chopped fresh dill
½ clove garlic, finely grated
Salt and pepper, to taste
Macronutrients
Protein: 53g
Fat: 25g
Carbs: 5g
Preparation
In a skillet over medium-high heat, melt the butter. Add chicken breast and season with smoked paprika, garlic powder, cayenne, salt, and pepper. Cook for 5–6 minutes, stirring occasionally, until fully cooked and slightly browned. Remove from the pan and shred the chicken. In a separate bowl stir in hot sauce to coat evenly.
In a small bowl, combine sour cream, lemon juice, dill, grated garlic, salt, and pepper. Mix until smooth and set aside.
Lay out the lettuce leaves. Divide the buffalo chicken evenly across the leaves. Top with avocado, chopped celery, and green onions. Drizzle each with ranch and serve immediately.
On December 2, 2025, City of San Francisco filed a first-of-its-kind lawsuit against ten major food and beverage manufacturers — including Kraft Heinz, Mondelez International, Coca-Cola, PepsiCo, Nestlé USA, General Mills and others — alleging their ultra-processed foods (UPFs) have triggered a public-health emergency.
The lawsuit argues these companies knowingly engineered, marketed, and sold ultra-processed foods — like sodas, snacks, cereals, and frozen meals — that are chemically engineered to promote overconsumption, addictive eating behaviors, and long-term health damage. According to civic leaders, UPFs now comprise roughly 70% of the American food supply, and mounting evidence links them to a range of chronic diseases including type 2 diabetes, fatty liver, heart disease, colorectal cancer, and depression.
The city is seeking civil penalties, restitution for public-health costs, and court orders that would restrict deceptive marketing, require transparency, and curtail distribution practices — especially those targeting children and low-income communities. The suit draws explicit parallels to prior litigation against the tobacco and lead-paint industries, aiming to hold food manufacturers similarly accountable.
SATURDAY 251206