Mary Dan Eades
Physician, author, blogger, and lecturer on the art and science of low-carbohydrate nutrition, using food as a remedy for the diseases of modern civilization: obesity, diabetes, heart disease, and the myriad disorders of the insulin resistance/metabolic syndrome complex.
How the ‘net carbs’ concept came to be, and was eventually bastardized by the food industry.
Looking at biological age instead of just chronological age, Dr. Eades examines a Michigan study linking grip strength to longevity.
