Mary Dan Eades
Physician, author, blogger, and lecturer on the art and science of low-carbohydrate nutrition, using food as a remedy for the diseases of modern civilization: obesity, diabetes, heart disease, and the myriad disorders of the insulin resistance/metabolic syndrome complex.
The brain is built on fat—so why are we afraid to eat it?
The physiology behind post-weight-loss hair shedding
When number-chasing replaces treating the root cause
How long-term low-carb adaptation can raise fasting glucose without signaling disease
