Smoked Salmon Roll-Ups with Chive-Cream Cheese
Smoked salmon slices rolled with herbed cream cheese make for a rich, creamy, savory snack or appetizer.
Ingredients:
4 oz smoked salmon (thinly sliced)
3 Tbsp cream cheese (softened)
1 Tbsp fresh chives (finely chopped)
1 tsp lemon juice
Salt and pepper, to taste
Lemon wedges (for garnish)
Macronutrients
Protein: 27g
Fat: 21g
Carbs: 2g
Preparation
Prepare the filling: In a small bowl, mix cream cheese (3 Tbsp), chives (1 Tbsp), lemon juice (1 tsp), salt, and pepper until smooth.
Assemble the roll-ups: Lay out the smoked salmon slices (4 oz) on a flat surface. Spread a thin layer of the chive-cream cheese mixture over each slice. Carefully roll up each slice into a tight roll.
Chill & serve: Refrigerate for at least 10 minutes to firm up. Serve whole or slice into bite-sized pieces. Garnish with lemon wedges.
Tips: Enjoy as a light meal, snack, or appetizer. Pair with avocado slices for extra healthy fats.
Shoulder Press - 95 100 100
Deadlift - 245 265 275
Sum - 600