The
Daily
Fix
The Total
Rosemary Butter Chicken Thighs
Tackling the obesity crisis without drugs

Back squat 1-1-1 reps
Shoulder press 1-1-1 reps
Deadlift 1-1-1 reps
Chicken thighs infused with fresh rosemary, garlic, and butter, finished with a drizzle of olive oil for rich, herbaceous flavor.
How a focus on food policy could tackle the obesity crisis
Warm up for each, then take 3 attempts at each lift, trying to set a 1-rep-max.
Compare to 250501.
Post amount lifted for each as well as the sum of your highest lifts to comments.
Ingredients
4 bone-in, skin-on chicken thighs (about 1½ lbs)
2 Tbsp butter, melted (for searing)
1 Tbsp fresh rosemary, finely chopped
2 cloves garlic, finely minced
½ tsp sea salt
¼ tsp black pepper
¼ tsp smoked paprika
1 Tbsp olive oil (for finishing)
Macronutrients
Protein: 100g
Fat: 95g
Carbs: 1g
Preparation
Preheat the oven to 400°F (200°C).
Prepare the chicken: Pat the chicken thighs (4 thighs) dry with paper towels. In a small bowl, mix the chopped rosemary (1 Tbsp), minced garlic (2 cloves), sea salt (½ tsp), black pepper (¼ tsp), and smoked paprika (¼ tsp). Rub the rosemary seasoning mixture evenly under and over the chicken skin. Heat the melted butter (2 Tbsp) in an oven-safe skillet over medium-high heat.
Cook the chicken: Sear the chicken thighs skin-side down for 4–5 minutes until golden and crispy. Flip and sear the other side for 2–3 minutes.
Bake the chicken: Transfer the skillet to the oven and roast for 20–25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
Serve: Remove from the oven and let rest for 5 minutes. Drizzle with olive oil (1 Tbsp) before serving.
The economic impact of obesity is projected to reach 4.32 trillion dollars by 2035, if treatment measures don’t improve. The incidence of chronic diseases is increasing, while the costs of treating them are also on the rise. The go-to treatment for these conditions is pharmaceutical drugs. But is this “drug first policy” working?
In this article Marryanne Demasi explores how drug and food policies have led us to this point, with ultra-processed foods now making up the majority of people’s diets in the U.S. and U.K.
COMMENTS
Sub:
Incline bench - 200-220-240
Decline bench - 250-270-290
Bench press - 270-290-310
57,5
125
Bw 57kg
100-107-110kg
45-50-53fail
115-123-128ugly