The
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Rest

Baked Trout Almondine

Keto Endocrine Metabolic Oncology (KEMO) Therapy for Cancer

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Rest day

Delicate trout fillets baked to flaky perfection and topped with golden butter-toasted almonds, lemon, and herbs—an elegant low-carb twist on a French classic.

with Dr Isabella Cooper

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The
Daily
Fix

Photo of Baked Trout Almondine Article Heading Photo

Enjoy the recovery time, or make-up anything you missed from last week.

Ingredients

2 trout fillets (~6 oz each), skin on or off
Salt and pepper, to taste
1 Tbsp butter or tallow (for greasing the pan)
1 tsp lemon zest
3 Tbsp butter
¼ cup sliced almonds
1 Tbsp lemon juice
1 tsp chopped fresh parsley
Optional: 1 tsp olive oil (cold drizzle)
Optional garnish: extra lemon wedges or parsley

Macronutrients

Protein: 58g
Fat: 68g
Carbs: 4g

Preparation

Preheat oven to 375°F (190°C). Lightly grease a baking dish with butter or tallow (1 Tbsp). Season trout fillets with salt, pepper, and lemon zest. Place in dish and bake for 12–15 minutes, or until the fish flakes easily with a fork.

While the trout bakes, melt butter (3 Tbsp) in a skillet over medium heat. Add sliced almonds and cook, stirring, for 2–3 minutes until lightly golden and fragrant. Stir in lemon juice and chopped parsley. Remove from heat.

Place baked trout on plates and spoon the warm almondine sauce over each fillet. Garnish with parsley or lemon wedges. Drizzle with olive oil (1 tsp, optional) for added richness.

Isabella Cooper (University of Westminster) outlines the standards needed for rigorous ketogenic metabolic therapy (KMT) studies and explains how ketosis may regulate key growth pathways linked to cancer. She stresses that metabolic dysfunction isn’t limited to obesity—many lean individuals have chronically high insulin levels. Cooper recommends evening ketone testing (≥3 hours post-meal) over several days to detect subtle hyperinsulinemia and insists that true ketosis must be endogenous, not from supplements. Mechanistically, she connects excess insulin to ceramide buildup, mitochondrial damage, reactive oxygen species, and overstimulated growth signaling that suppresses normal cell death.

Her trial followed 10 healthy, long-term keto-adapted women across three phases: baseline keto, 21 days of high-carb intake per UK guidelines (~267 g/day), and a return to keto. Compliance exceeded 93%. Insulin and IGF-1 fell significantly in ketosis, while major growth factors (VEGF, EGF, MCP-1, leptin) dropped and inflammatory cytokines stayed unchanged. Other markers—cortisol, thyroid, and respiratory quotient—suggested metabolic stability and efficient energy use. Cooper concludes that well-controlled ketogenic states can downregulate the very growth signals driving tumor progression, offering a drug-free way to modulate cancer-related metabolism.

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