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Pork-Rind Chicken Cordon Bleu

The World's Most Vexing Problem

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Rest day

Chicken breast stuffed with smoky ham and Swiss cheese, coated in a crispy pork-rind crust and finished with a rich Dijon cream sauce.

The elegant solution to chronic disease.

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The
Daily
Fix

Photo of Pork-Rind Chicken Cordon Bleu Article Heading Photo

Enjoy the recovery time, or make-up anything you missed from last week.

Ingredients

2 (6 oz) chicken breasts, pounded thin
Salt and pepper, to taste
2 slices deli ham (sugar-free, nitrate-free)
2 slices Swiss cheese (or Gruyère)
½ cup crushed pork rinds (fine texture)
1 egg, beaten
½ tsp garlic powder
½ tsp onion powder
1 Tbsp butter or tallow (for searing)
Optional: 1 tsp olive oil (for finishing)
1 Tbsp butter
2 Tbsp heavy cream
1 Tbsp Dijon mustard
Salt and pepper, to taste

Macronutrients
(per serving, makes 2)

Protein: 47g
Fat: 33g
Carbs: 3g

Preparation

Preheat oven to 375°F (190°C). 

Lay the pounded chicken breasts flat. Season both sides with salt, pepper, garlic powder (½ tsp), and onion powder (½ tsp).

Place 1 slice of ham and 1 slice of Swiss cheese on each chicken breast. Roll tightly from one end and secure with toothpicks or kitchen twine.

Dip each chicken roll into the beaten egg, then coat with crushed pork rinds (½ cup), pressing to adhere.

Heat butter or tallow (1 Tbsp) in a skillet over medium-high heat. Sear the chicken rolls for 2–3 minutes per side, until golden brown.

Transfer to a baking dish and bake for 18–20 minutes, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before slicing.

Meanwhile, make the Dijon cream sauce: In a small saucepan over low heat, melt butter (1 Tbsp). Whisk in heavy cream (2 Tbsp) and Dijon mustard (1 Tbsp). Simmer gently for 1–2 minutes until thickened. Season with salt and pepper to taste.

Slice the chicken and drizzle with warm Dijon sauce. Finish with a light drizzle of olive oil (1 tsp) if desired.

In this 2017 talk delivered at a Level 1 seminar in Aromas, Greg Glassman lays out his case that chronic disease is the defining health crisis of our time—and that his protocol holds an elegant, profoundly simple solution. Drawing on research identifying physical inactivity and excessive refined carbohydrate consumption as the primary causes, Glassman argues that chronic disease is largely preventable, self-inflicted, and reversible. He contrasts it with other categories of harm—accidents, infections, genetic disorders, toxins—none of which rival chronic disease’s scale. Two behaviors, he emphasizes, drive the epidemic: not moving and overeating sugar. And two behaviors reverse it: exercise and carbohydrate restriction. His prescription—“off the carbs, off the couch”—eliminates the root cause faster than medication ever could, moving people along the sickness-wellness-fitness continuum with measurable changes in blood pressure, A1C, triglycerides, and body composition.

While medicine responds to acute crises, coaches are uniquely positioned to prevent them by teaching the lifestyle habits that change long-term health trajectories. Each affiliate, is a lifeboat against the rising tide of chronic disease. By adopting daily movement and low-carbohydrate eating, individuals can “cure” the underlying causes of chronic disease before symptoms ever manifest.

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COMMENTS

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RACHEL STEADMAN December 13, 2025 | 17:53 EST
Another winner, great textures and tastes and really simple!
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