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Creamy Dijon Lamb Chops

2025 at MetFix and BSI

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Seared lamb chops finished with a luscious Dijon mustard cream sauce.

A year-end review

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Men use a 24” box, press and clean 115 lb.
Women use a 20” box, press and clean 85 lb.

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Ingredients

For the Lamb Chops:
8 lamb rib chops (about 1 inch thick)
2 Tbsp butter or tallow
2 cloves garlic, minced
1 tsp fresh rosemary, chopped (or ½ tsp dried)
1 tsp fresh thyme, chopped (or ½ tsp dried)
Salt and black pepper, to taste

For the Dijon Cream Sauce:
2 Tbsp butter
2 shallots, finely minced
2 cloves garlic, minced
½ cup dry white wine (or chicken broth)
1 cup heavy cream
2 Tbsp Dijon mustard
1 tsp whole-grain mustard (optional, for texture)
Salt and black pepper, to taste

Optional Garnish:
Fresh parsley, chopped
Lemon wedges

Macronutrients
(per serving, serves 4)

Protein: 43g
Fat: 49g
Carbs: 5g

Preparation

Pat lamb chops dry, season with salt, pepper, rosemary, and thyme.

Heat butter or tallow in a skillet over medium-high. Add garlic and lamb chops, searing 3–4 minutes per side until browned and cooked to desired doneness (medium-rare to medium works best). Remove and keep warm.

In the same skillet, melt butter. Add shallots and garlic, sauté 2–3 minutes until softened. Deglaze with white wine, scraping up browned bits, and reduce by half.

Stir in heavy cream and Dijon mustard (and whole-grain mustard if using). Simmer 3–4 minutes until slightly thickened. Season with salt and pepper.

Return lamb chops to skillet, spoon sauce over, and let simmer 1–2 minutes to meld flavors.

Garnish with parsley and lemon wedges. Serve hot.

2025 has been a milestone year for MetFix. Over the past twelve months we’ve launched our Foundations Seminar, expanded our affiliate community globally, and introduced multiple new resources to help coaches and individuals alike master metabolic health.

MetFix continues to be the evolution of the revolution that Greg Glassman started in fitness—now with a lens on lifelong health, applied more broadly, and extended beyond the realm of elite athletes. We continue to push forward educating anyone willing to own their own health.

Read the Year-End Review

COMMENTS

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Pat McElhone December 31, 2025 | 17:26 EST
53/M/165
2x25# DB PP, HCl
Burpees no reach
35:40
Happy New Year everyone!
Pete Shaw January 06, 2026 | 06:25 EST
Looking forward to an amazing 2026. MetFix and BSI are leading the way out of the crap and toward the truth.
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