Everything Bagel Crusted Salmon
Oven-baked salmon fillets coated in butter and everything bagel seasoning for a crunchy, savory crust with a creamy tangy finish.
Ingredients
For the Salmon:
4 salmon fillets (6 oz each, skin-on or skinless)
2 Tbsp butter, melted
3 Tbsp everything bagel seasoning (store-bought or homemade mix of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt)
½ tsp smoked paprika (optional, for depth)
Salt and black pepper, to taste
For the Sauce:
½ cup sour cream or Greek yogurt
1 Tbsp lemon juice
1 tsp Dijon mustard
1 Tbsp fresh dill or chives, chopped
Salt and pepper, to taste
Optional Garnish:
Lemon wedges
Extra fresh dill
Macronutrients
(per serving, serves 4)
Protein: 42g
Fat: 29g
Carbs: 3g
Preparation
Set oven to 400°F. Line a baking sheet with parchment paper.
Pat salmon fillets dry and brush tops with melted butter. Sprinkle evenly with everything bagel seasoning, pressing lightly so it adheres. Add paprika if using.
Place salmon on prepared sheet. Bake 12–15 minutes, depending on thickness, until salmon flakes easily with a fork.
While salmon bakes, whisk together sour cream, lemon juice, Dijon, dill, salt, and pepper in a small bowl. Chill until ready to serve.
Plate salmon with a dollop of sauce on the side. Garnish with lemon wedges and fresh dill.
400ºF / 205ºC