Garlic & Thyme Hanger Steak
Seared hanger steak infused with garlic, thyme, and butter for a deeply savory and aromatic dish.
Ingredients
For the Steak:
1 ½ lbs hanger steak, trimmed
2 Tbsp butter or tallow
4 cloves garlic, smashed
4 sprigs fresh thyme (or 1 tsp dried thyme)
3 Tbsp butter
Salt and black pepper, to taste
Optional Garnish:
Fresh thyme leaves
Flaky sea salt
Lemon wedges
Macronutrients
(per serving, serves 4)
Protein: 35g
Fat: 26g
Carbs: 1g
Preparation
Pat steak dry and season generously with salt and black pepper. Let sit at room temperature for 20–30 minutes.
Heat butter or tallow in a heavy skillet (cast iron preferred) over medium-high heat. Add steak and sear 3–4 minutes per side until browned.
Reduce heat to medium. Add butter, garlic, and thyme to the skillet. Tilt the pan and spoon melted butter over steak repeatedly for 2–3 minutes, basting to infuse flavor.
Cook to desired doneness (125°F for medium-rare). Remove steak from skillet and rest 5–7 minutes before slicing against the grain.
Garnish with fresh thyme, a sprinkle of flaky salt, or a squeeze of lemon if desired.
Isabel@85#
4:10