Salmon Patties
Crispy salmon patties made with fresh or canned salmon, herbs, and a touch of creaminess.
Ingredients
For the Patties:
1 lb fresh cooked salmon (or two 6 oz cans, drained)
2 large eggs
½ cup grated Parmesan cheese
½ cup almond flour (or crushed pork rinds for extra crispiness)
2 Tbsp mayonnaise
1 Tbsp Dijon mustard
2 green onions, finely chopped
2 cloves garlic, minced
1 Tbsp fresh dill or parsley, chopped
1 tsp smoked paprika
Salt and black pepper, to taste
For Cooking:
2–3 Tbsp butter or tallow, for frying
Optional Garnish:
Lemon wedges
Fresh dill or parsley
Dollop of sour cream or garlic aioli
Macronutrients
(per serving, makes 4)
Protein: 35g
Fat: 32g
Carbs: 3g
Preparation
In a large bowl, flake salmon with a fork. Stir in eggs, Parmesan, almond flour, mayo, Dijon, green onions, garlic, dill, paprika, salt, and pepper until well combined.
Shape mixture into 6–8 small patties. Place on a parchment-lined tray and refrigerate 15–20 minutes to firm up.
Heat butter or tallow in a skillet over medium heat. Cook patties 3–4 minutes per side until golden brown and crispy.
Plate with lemon wedges, herbs, or your favorite low-carb dip.
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