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Smoked Gouda Turkey Burger

This Google Feature Accidentally Created a Scammer's Paradise

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Rest day

Turkey burgers topped with smoky Gouda, crispy bacon, caramelized onions, and fresh spinach, served on a crisp bed of lettuce with creamy chipotle mayo.

How "AI Price Check' is training business owners to blindly trust the next generation of vishing

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The
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Enjoy the recovery time, or make-up anything you missed from last week.

Ingredients

For the Turkey Burgers:
1 lb ground turkey (preferably 93% lean)
1 clove garlic, minced
½ small onion, finely grated
1 tsp smoked paprika
½ tsp garlic powder
½ tsp sea salt
¼ tsp black pepper
1 Tbsp butter or tallow (for cooking)

For the Toppings:
4 slices smoked Gouda cheese
4 slices bacon, cooked until crisp
1 small onion, thinly sliced (for caramelizing)
1 Tbsp butter or tallow (for caramelizing onions)
1 cup fresh spinach leaves
4 large lettuce leaves (romaine or butter lettuce for wrapping)

For the Chipotle Mayo:
¼ cup mayonnaise
1 tsp chipotle chili powder or 1 Tbsp chipotle in adobo, finely minced
1 tsp lime juice
Salt to taste

Optional Garnish:
Extra spinach leaves
Lime wedges

Macronutrients
(per serving, serves 4)

Protein: 35g
Fat: 33g
Carbs: 4g

Preparation

In a bowl, combine ground turkey, garlic, grated onion, smoked paprika, garlic powder, salt, and pepper. Mix gently and form into 4 patties.

Heat butter or tallow in a skillet over medium heat. Cook the patties for 4–5 minutes per side until browned and the internal temperature reaches 165°F (74°C).

Top each patty with a slice of smoked Gouda and cover for 1 minute to melt. Remove from heat and set aside. Add bacon slices to the pan and cook until done

In a separate pan, melt butter or tallow over medium-low heat. Add sliced onions and cook slowly for 10–12 minutes until golden and caramelized.

In a small bowl, whisk together mayonnaise, chipotle chili (or chipotle powder), lime juice, and a pinch of salt until smooth.

Lay out lettuce leaves on plates. Layer with spinach, the turkey burger with melted Gouda, caramelized onions, and bacon.

Drizzle with chipotle mayo and serve immediately with extra spinach or lime wedges if desired.

In this Substack post, Mia Kotalik explains how a recently introduced Google feature—powered by AI—produced strange or misleading outputs, sparking online backlash. Rather than treating it as proof that AI is reckless or sentient, she frames the incident as a predictable outcome of deploying probabilistic language systems at scale inside products people rely on for authoritative answers. The episode exposed a deeper tension: users expect certainty and reliability from search, while AI systems generate responses based on patterns, not grounded understanding.

Mia argues that the controversy says as much about public expectations and platform incentives as it does about the technology itself. When companies integrate generative AI into core infrastructure without clearly communicating limitations, errors feel like betrayals. The takeaway isn’t that AI is “out of control,” but that product design, transparency, and incentive structures determine whether these systems clarify information—or amplify confusion.

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COMMENTS

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Ethan Rush March 06, 2026 | 11:26 EST
Went back and did 26.1, did really bad 🥴
Gonna run it back next rest day (and not drink a Celsius right before)
RACHEL STEADMAN March 10, 2026 | 14:25 EST
Another winner - I added a little balsamic vinegar to the onions and it was awesome!
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