Garlic Shrimp Tapas (Gambas al Ajillo)
A classic Spanish tapas dish featuring juicy shrimp sautéed in bubbling garlic butter with a touch of heat.
Ingredients
1 lb large shrimp, peeled and deveined
3 Tbsp butter or tallow
4 cloves garlic, thinly sliced
½ tsp red pepper flakes (optional, for spice)
1 Tbsp lemon juice
Salt and black pepper, to taste
1 Tbsp chopped parsley (for garnish)
Lemon wedges (for serving)
Macronutrients
(per serving, serves 4)
Protein: 28g
Fat: 22g
Carbs: 1g
Preparation
Pat shrimp dry and season lightly with salt and black pepper.
Melt butter or tallow in a large skillet over medium heat until it begins to bubble.
Add sliced garlic and red pepper flakes, cooking 30–45 seconds until fragrant but not browned.
Add shrimp in a single layer and cook 1–2 minutes per side until pink and opaque.
Stir in lemon juice and toss to coat the shrimp in the garlic butter.
Remove from heat and sprinkle with chopped parsley.
Serve immediately with lemon wedges — perfect as an appetizer or paired with sautéed vegetables for a full meal.
5 Jumping C2B
3 Strict Pull-ups
1 Strict C2B
:30 Knee Tuck Hold (Parallettes)