Creamy Tuscan Turkey Skillet
Ground turkey in a garlic cream sauce with sun-dried tomatoes, spinach, and Italian herbs.
Ingredients
8 oz ground turkey
2 garlic cloves
2 Tbsp sun-dried tomatoes, chopped
1 cup spinach
¼ cup heavy cream
1 Tbsp butter
½ tsp Italian seasoning
Macronutrients
(per serving, makes 2)
Protein: 24g
Fat: 25g
Carbs: 7g
Preparation
Heat a skillet over medium heat and melt the butter. Add the garlic and sauté for 30–45 seconds, just until fragrant.
Add the ground turkey, breaking it up with a spatula. Cook for 5–6 minutes until fully cooked and lightly browned.
Sprinkle in the Italian seasoning and stir in the sun-dried tomatoes. Let cook for 1 minute to bloom the herbs.
Add the spinach and stir until just wilted. Pour in the heavy cream and reduce heat to low. Simmer for 2–3 minutes, until the sauce thickens and coats the turkey.
Taste and adjust seasoning. Serve warm with an optional drizzle of olive oil (off heat).
Scaled to 30Min AMRAP
55#
35 squats
400m row