Pistachio Crust Lamb Chops
Crusted lamb chops with pistachios and herbs, seared and paired with cooling mint yogurt.
Ingredients
4 lamb chops (6 oz. each)
¼ cup pistachios, finely crushed
1 tsp Dijon mustard
1 tsp rosemary
¼ cup Greek yogurt
1 Tbsp fresh mint, minced
1 Tbsp butter
Salt & pepper
Macronutrients
(per serving, makes 4)
Protein: 27g
Fat: 23g
Carbs: 3g
Preparation
In a small bowl, mix the crushed pistachios with rosemary and a pinch of salt and pepper.
Pat lamb chops dry. Lightly brush both sides with Dijon mustard, then press firmly into the pistachio mixture to coat.
Heat a skillet over medium-high heat and melt the butter. Add lamb chops and sear for 3–4 minutes per side, until a golden crust forms and the lamb is cooked to your preference.
While the lamb cooks, mix Greek yogurt with minced mint and a small pinch of salt until smooth.
Remove lamb from the pan and let rest for 5 minutes. Serve with the mint yogurt on the side.
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