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White Fish Chowder

Keep Your Cocaine

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A rich, creamy chowder made with white fish, crisp bacon, and aromatic fennel.

The biology of reward is more complicated than “sugar is addictive.”

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Ingredients

6 oz cod or halibut, cubed
2 slices bacon
½ bulb fennel, chopped
¼ cup celery, diced
¼ cup onion, diced
1 cup unsweetened almond milk
¼ cup heavy cream
1 Tbsp butter

Macronutrients
(per serving, makes 1)

Protein: 38g
Fat: 32g
Carbs: 7g

Preparation

Add bacon to a cold pot over medium heat. Cook until crispy, then remove and chop. Leave the rendered fat in the pot.

Add butter to the bacon fat. Sauté fennel, celery, and onion with a pinch of salt for 4–5 minutes, until soft and fragrant.

Pour in almond milk and heavy cream. Stir well and bring to a gentle simmer—do not boil.

Add the cubed fish and simmer gently for 5–7 minutes, just until opaque and flaky.

Stir in the chopped bacon, taste for seasoning, and serve hot.

In a 2007 experiment, researchers at the University of Bordeaux offered laboratory rats a choice between cocaine and sweetened water. An astonishing 94% chose the sweetness. Increasing the cocaine dose didn't change their minds. Neither did making the sweet water harder to obtain. Even rats whose cocaine consumption had tripled after weeks of heavy use abandoned the drug in favor of a few drops of sweet water. And it wasn't just artificial sweeteners—rats showed the same preference when offered real sugar.

So is sugar more addictive than cocaine? Not exactly. The experiment measured which reward rats preferred, not whether sugar produces addiction comparable to cocaine. But the results are no less remarkable. The authors suggest that our taste for sweetness evolved in an environment where sugar was scarce, leaving us poorly equipped for the intensely sweet foods now available everywhere. If rats with an established history of heavy cocaine use overwhelmingly choose sweetness instead, what does that tell us about the modern food supply?

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BSage October 14, 2026 | 13:51 EST
125-145-155-166-175-186-191.5-195-200.5. (PR!)
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