Spicy Beef Stew
A hearty, flavorful stew with tender beef, warm spices, and a touch of heat.
Ingredients
1 lb beef stew meat, cut into bite-sized cubes
2 Tbsp butter or tallow
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
½ cup diced tomatoes (canned or fresh)
1 tsp chili flakes or hot paprika
½ tsp smoked paprika
Salt and black pepper, to taste
Macronutrients
(per serving, makes 4)
Protein: 25g
Fat: 22g
Carbs: 5g
Preparation
Heat butter or tallow in a pot over medium heat. Add beef and brown on all sides, about 5–6 minutes.
Add diced onion and cook 2–3 minutes until softened, then stir in minced garlic and cook for 30 seconds.
Add tomatoes, chili flakes, smoked paprika, salt, and pepper. Stir to coat the beef evenly with spices.
Pour in beef broth and bring to a gentle simmer.
Lower heat, cover, and cook 45–60 minutes until beef is tender and sauce has thickened.
Taste and adjust seasoning before serving hot.
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