Preparation

In a mixing bowl, combine ground beef (6 oz), ground cumin (1 tsp), minced garlic (1 clove), chopped parsley (1 Tbsp), salt, and pepper to taste. Mix well and shape into a patty.

Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes per side, or until it reaches your desired doneness. In the last minute of cooking, place Swiss cheese (1 slice) on top and cover until melted.

In a small pan over medium heat, melt butter (1 tsp). Add sliced red onion (½ small) and cook until soft and slightly caramelized, about 3-4 minutes. Remove from heat.

Place baby spinach (¼ cup) on a plate. Top with the grilled burger patty, followed by sauerkraut (2 Tbsp), sautéed onions, and chipotle mayo. 

Serve.