Turkey & Cream Cheese Cabbage Wraps
This dish features sautéed ground turkey cabbage wraps with a creamy filling.
Ingredients
3 oz ground turkey
2 Tbsp red onion, diced
1 Tbsp butter
2 red cabbage leaves, for wrapping
1 Tbsp cilantro, chopped
½ tsp garlic, minced
2 Tbsp cream cheese
¼ red bell pepper, diced
Macronutrients
Protein: 19g
Fat: 24g
Carbohydrates: 7g
Preparation
Prepare the filling: Heat the butter (1 Tbsp) in a pan over medium heat and sauté the diced red onion (2 Tbsp) and minced garlic (½ tsp) until softened. Add the ground turkey (3 oz) and cook until browned, breaking it up with a spatula. Stir in the diced red bell pepper (¼), cooking for another 2-3 minutes until tender. Season with salt and pepper to taste.
Prepare the sauce: Remove from heat and mix in the chopped cilantro (1 Tbsp) and cream cheese (2 Tbsp) until the mixture is creamy and well-combined.
Make the wraps: Spoon the turkey mixture into the red cabbage leaves and wrap them tightly. Serve the wraps warm, garnished with extra cilantro if desired.
2lb of turkey
Half a red onion, diced
A diced red pepper
A stick of butter
A 8oz block of cream cheese
-Made as instructed with the cabbage as wraps and cilantro for garnish.