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12-minute AMRAP

Garlic and Pepper-Crusted Steak With Grilled Vegetables

Ethical Collapse in the Peer Review of a Leading Vaccine Journal

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Photo of Garlic and Pepper-Crusted Steak With Grilled Vegetables

Complete as many rounds as possible in 12 minutes of:

5 strict muscle-ups
20 walking lunges

Then, practice SLIPS for 25 minutes.

Steak is seasoned with bold spices and served with grilled vegetables.

This saga, by Yaakov Ophir and Yaffa Shir-Raz, details one account of how the peer review process was manipulated to censor dissenting opinions.

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SLIPS is Scales, L-sits, Inversions (handstands), Planks, and Stretching.

Post rounds completed in the 12 minutes and types of exercises practiced during SLIPS to comments.

Ingredients

3½ oz steak, sirloin
3 tsp ground black pepper
½ tsp smoked paprika
1 clove garlic, minced
3 Tbsp red bell pepper, diced
1 small zucchini, sliced
4 asparagus spears, cut into 1 inch sections
1 tsp Italian herbs, dried
2 Tbsp butter
1 slice lemon
1 tsp salt
1 Tbsp fresh parsley, chopped

Macronutrients

Protein: 25g
Fat: 20g
Carbohydrates: 6g

Preparation

Prepare the steak: Mix the ground black pepper (3 tsp), smoked paprika (½ tsp), minced garlic (1 clove), and salt (1 tsp) in a small bowl to create a spice rub. Rub the spice mixture evenly over both sides of the sirloin steak (3 ½ oz.) Let it sit at room temperature for about 10 minutes to absorb the flavors.

Cook the steak: Heat 1 Tbsp of butter in a skillet over medium-high heat. Once the butter is melted and sizzling, add the steak to the skillet. Cook for about 2–3 minutes per side for medium-rare; adjust the cooking time based on your preferred doneness. Remove the steak from the skillet and let it rest for 5 minutes before serving.

Prepare the vegetables: Toss the diced red bell pepper (3 Tbsp), zucchini slices (1 small), and cut asparagus spears (4) with dried Italian herbs (1 tsp) and a pinch of salt in a separate bowl. Heat another skillet or grill pan over medium heat and melt 1 Tbsp of butter. Add the vegetables to the pan and cook for about 5–7 minutes, stirring occasionally, until they are tender and slightly charred.

Serve: Assemble and garnish the dish by plating the steak alongside the grilled vegetables. Garnish with a slice of lemon and sprinkle chopped fresh parsley (1 Tbsp) over both the steak and vegetables for added flavor and presentation.

Ultimately, the initial authors of the study were granted anonymous control over which reviews would be considered, and published.

“This is not a matter of academic disagreement. It is a matter of scientific integrity.”

FULL ARTICLE

COMMENTS

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Ruiqin Huang April 30, 2025 | 02:34 EST
AMRAP 12:
5 Seated ring muscle-ups
20 Walking lunges
4rounds+3reps
Vapor_ April 30, 2025 | 02:52 EST
Edited
M40
5 strict pull up
20 walking lounges
7 rnd + 4 rep
Tabata wall handstand
Tabata hollow
Derek Steibel April 30, 2025 | 05:55 EST
AMRAP 12
-5 Bar Muscle Ups
-20 Walking Lunge
6 Full Rounds
Practiced free standing handstands and L-Hang
Albert Lu May 01, 2025 | 17:12 EST
Resting neck and trap from Split Jerks
Did as many Walking Lunges as possible in 12 minutes.
Completed 575 yards: 461 Walking Lunges
Carlos Estebanez May 03, 2025 | 08:33 EST
AMRAP 12
5 Strict PU
20 Lunges in place
10 Rounds + 18 Lunges
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