Ginger Pork Lettuce Wraps
Savory ground pork cooked with soy sauce, garlic, and ginger, wrapped in cool, crisp lettuce leaves.
Ingredients
6 oz ground pork
1 Tbsp butter or coconut oil
1 clove garlic, minced
½ tsp fresh ginger, grated
1 Tbsp soy sauce
½ tsp white vinegar
¼ tsp chili flakes or sriracha (optional, for heat)
2–3 large butter lettuce or romaine leaves
1 Tbsp scallions, sliced (for garnish)
1 tsp olive oil (for drizzling)
Macronutrients
Protein: 30g
Fat: 40g
Carbs: 2g
Preparation
Melt butter or coconut oil in a skillet over medium-high heat. Add ground pork and cook for 5–7 minutes, breaking it up with a spatula, until browned and fully cooked.
Add garlic, ginger, and cook for 30 seconds until fragrant. Stir in soy sauce, vinegar, and chili flakes or sriracha if using. Simmer for 1–2 minutes, letting the flavors combine.
Remove from heat. Spoon the pork mixture into lettuce leaves.
Top with sliced scallions and a light drizzle of olive oil. Serve immediately.
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