Spicy Ginger Pork Stir-Fry
Ground pork stir-fried in a spicy coconut aminos and ginger sauce, topped with a fried egg and fresh scallions.
Ingredients
6 oz ground pork
1 tbsp butter
1 tbsp coconut aminos (or soy sauce)
1 tsp fresh ginger, grated
1 clove garlic, minced
½ tsp crushed red pepper flakes (adjust to heat preference)
¼ cup green bell pepper, thinly sliced
¼ cup red onion, thinly sliced
1 large egg
1 tbsp scallions, finely sliced (for garnish)
¼ tsp sea salt
¼ tsp black pepper
1 tsp extra virgin olive oil (for finishing)
Macronutrients
Protein: 32g
Fat: 45g
Carbs: 5g
Preparation
In a skillet over medium-high heat, melt the butter (1 Tbsp). Add ground pork (6 oz), season with sea salt (¼ tsp) and black pepper (¼ tsp), and cook until browned, about 5–6 minutes.
Add grated ginger (1 tsp), minced garlic (1 clove), and crushed red pepper flakes (½ tsp). Stir and cook for another 1–2 minutes until aromatic.
Add sliced green bell pepper (¼ cup) and red onion (¼ cup). Stir-fry until vegetables are slightly softened but still crisp, about 2–3 minutes.
Pour in coconut aminos (1 Tbsp) and toss everything together, cooking for another minute to glaze the pork and vegetables.
In a separate pan, fry the egg (1 large) in a bit of butter (from the 1 Tbsp already used) over medium heat until the whites are set but the yolk remains runny.
Plate the pork stir-fry and top with the fried egg (1 large).
Garnish with sliced scallions (1 Tbsp) and a drizzle of olive oil (1 tsp). Serve immediately.
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