The
Daily
Fix
Rest
Avocado Bacon Deviled Eggs Over Cilantro Tomato Ground Beef
Professional Training
Rest day
Creamy, smoky deviled eggs topped with crispy bacon, served on a bed of juicy ground beef sautéed with tomatoes, onions, and fresh cilantro.
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Ingredients
For the Deviled Eggs:
3 large eggs, hard-boiled
1 large avocado, peeled and pitted
2 Tbsp avocado oil mayo (optional for extra creaminess)
2 cloves garlic, minced
1 Tbsp fresh lime juice
½ tsp dried minced onion
¼ tsp sea salt
Pinch of cayenne pepper
2 strips thick-cut bacon, cooked crispy and crumbled
Fresh ground pepper, to taste
For the Ground Beef Base:
6 oz ground beef
⅓ cup diced tomatoes (fresh or canned, drained if using canned)
2 Tbsp finely chopped white onion
1 Tbsp chopped fresh cilantro (plus more for garnish)
½ tsp cumin
½ tsp smoked paprika
Salt and pepper, to taste
1 tsp avocado oil or butter (for cooking)
Macronutrients
Protein: 38g
Fat: 55g
Carbs: 7g
Preparation
Make the deviled eggs: Hard-boil the eggs (3 large), peel, and slice them in half. Remove the yolks and place in a bowl. Mash the yolks with avocado (1 large), mayo (2 Tbsp, if using), garlic (2 cloves), lime juice (1 Tbsp), dried onion (½ tsp), sea salt (¼ tsp), cayenne (pinch), and black pepper (to taste). Mix until creamy. Fold in half the crumbled bacon (1 strip). Spoon or pipe mixture into the egg whites. Top with remaining bacon crumbles (1 strip) and set aside.
Prepare the beef: Heat avocado oil or butter (1 tsp) in a skillet over medium heat. Add diced onion (2 Tbsp) and cook for 1–2 minutes until soft. Add ground beef (6 oz) and break it up as it browns. Season with cumin (½ tsp), smoked paprika (½ tsp), salt and pepper (to taste). Once the beef is nearly cooked, stir in the tomatoes (⅓ cup) and cook for another 3–4 minutes until soft and slightly reduced. Stir in chopped cilantro (1 Tbsp) just before removing from heat.
To serve: Spoon the warm beef mixture onto a plate to form a base. Nestle the deviled egg halves on top. Garnish with extra cilantro (to taste) or a drizzle of lime juice if desired.
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