Ginger Pork Stir-Fry with Snow Peas & Peppers
Tender pork stir-fried with crisp snow peas, sweet peppers, and a bold garlic-ginger sauce.
Ingredients
6 oz pork tenderloin or pork shoulder, thinly sliced
¼ cup red bell pepper, thinly sliced
¼ cup yellow bell pepper, thinly sliced
¼ cup snow peas, trimmed
1 tsp fresh ginger, grated
1 clove garlic, minced
1 Tbsp coconut aminos or soy sauce
1 Tbsp butter (for cooking)
1 tsp sesame seeds (for garnish)
Salt and pepper, to taste
Macronutrients
Protein: 46g
Fat: 30g
Carbs: 7g
Preparation
In a small bowl, whisk together the coconut aminos or soy sauce (1 Tbsp), grated ginger (1 tsp), and minced garlic (1 clove) to create the stir-fry sauce. Set aside.
Heat a large skillet over medium-high heat and melt the butter (1 Tbsp) for cooking. Add the sliced pork (6 oz) to the skillet and sear for 2–3 minutes until browned but not fully cooked through.
Add the sliced red bell pepper (¼ cup), yellow bell pepper (¼ cup), and trimmed snow peas (¼ cup) to the skillet. Stir-fry together for another 2–3 minutes until the vegetables are crisp-tender and the pork is fully cooked.
Pour the garlic-ginger sauce over the pork and vegetables, stirring quickly to coat everything evenly. Cook for another 1–2 minutes until the sauce slightly thickens and glazes the stir-fry.
Season with salt and pepper to taste. Plate the stir-fry and sprinkle with sesame seeds (1 tsp) before serving. Serve hot.
15 cal Row
15 DB Squats (20#s)
time: 11:10