Turkey Club Zucchini Spirals with Herb Cream Cheese
Parmesan-baked zucchini strips wrapped around savory turkey, crispy bacon, fresh tomato, lettuce, and a creamy herb-infused cream cheese spread for a twist on a classic club.
Ingredients
1 medium zucchini, sliced lengthwise into thin strips
2 oz turkey breast, thinly sliced
2 slices bacon, cooked and crumbled
2 Tbsp Parmesan cheese, finely grated
2 Tbsp cream cheese, softened
1 Tbsp fresh parsley, chopped
1 Tbsp fresh dill, chopped
2 slices tomato, thinly sliced
¼ cup baby lettuce or arugula, chopped
1 Tbsp butter, melted (for brushing)
Salt and pepper, to taste
Macronutrients
Protein: 24g
Fat: 30g
Carbs: 5g
Preparation
Preheat the oven to 400°F (204°C). Slice the zucchini (1 medium) lengthwise into very thin strips using a mandoline or sharp knife. Lay the strips on a parchment-lined baking sheet and lightly brush with melted butter (1 Tbsp). Season with salt and pepper, then sprinkle the grated Parmesan cheese (2 Tbsp) evenly over the strips.
Bake the zucchini for 7–8 minutes until softened and the Parmesan is lightly golden. Remove from the oven and let cool slightly until flexible.
In a small bowl, mix the softened cream cheese (2 Tbsp) with chopped fresh parsley (1 Tbsp) and chopped fresh dill (1 Tbsp) to create the herb spread.
Spread a thin layer of the herb cream cheese onto each zucchini strip. Layer thin slices of turkey breast (2 oz), a few slices of tomato (2 slices), crumbled bacon (2 slices), and chopped baby lettuce (¼ cup) along one end of each strip.
Gently roll each zucchini strip into a spiral, starting from the filled end, securing with a toothpick if needed.
Serve the turkey club zucchini spirals slightly warm or at room temperature for the best flavor and texture.
Ring dips
Box step ups (17”)
T2B
Db snatch (50#)
Time: 14:51