Taco Bowl with Cilantro Lime Cauliflower Rice
Seasoned ground beef served over fluffy cilantro lime cauliflower rice, topped with crisp lettuce, avocado, and a zesty sour cream drizzle.
Ingredients
6 oz ground beef (80/20)
½ tsp chili powder
½ tsp cumin
¼ tsp smoked paprika
¼ tsp garlic powder
Salt and pepper, to taste
1 tsp butter (for cooking)
1 cup cauliflower rice
1 tsp lime juice
1 Tbsp chopped fresh cilantro
½ cup chopped romaine or iceberg lettuce
¼ avocado, sliced
1 Tbsp diced red onion (optional)
For the Sour Cream Drizzle:
2 Tbsp sour cream
1 tsp lime juice
1 tsp water (to thin)
Pinch of salt
Pinch of paprika
Macronutrients
Protein: 47g
Fat: 45g
Carbs: 14g
Preparation
In a skillet over medium heat, melt butter (1 tsp) and add the ground beef (6 oz). Cook for 5–7 minutes, breaking it up with a spoon, until browned and cooked through. Stir in chili powder (½ tsp), cumin (½ tsp), smoked paprika (¼ tsp), garlic powder (¼ tsp), salt, and pepper. Cook for 1 more minute to combine flavors, then remove from heat.
In a separate skillet, heat butter (1 tsp) over medium heat. Add cauliflower rice (1 cup) and sauté for 3–4 minutes until just tender. Remove from heat and stir in lime juice (1 tsp) and chopped fresh cilantro (1 Tbsp). Season with a pinch of salt.
In a small bowl, whisk together sour cream (2 Tbsp), lime juice (1 tsp), water (1 tsp), a pinch of salt, and a pinch of paprika until smooth to make the drizzle.
To assemble the bowl, start with a layer of the cilantro lime cauliflower rice. Top with chopped lettuce (½ cup), seasoned ground beef, sliced avocado (¼ avocado), and red onion (1 Tbsp, if using). Finish with a generous drizzle of the sour cream sauce and serve.
85 pounds
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