The
Daily
Fix
Rest
Creamy Chicken & Mushrooms
AI in Chronic Disease Management for Aging Populations
Rest day
Seared chicken thighs in a luscious, herb-infused mushroom cream sauce made with ghee, garlic, and coconut cream.
A Systematic Review of Machine Learning and NLP Applications
Enjoy the recovery time, or make-up anything you missed from last week.
Ingredients
6 oz chicken thighs, boneless & skinless
1 Tbsp butter or ghee
1 cup mushrooms, sliced (cremini or button)
1 clove garlic, minced
¼ cup chicken bone broth
¼ cup coconut cream (scooped from top of a chilled can)
½ tsp dried thyme
¼ tsp black pepper
Salt, to taste
1 tsp olive oil (for finishing)
1 Tbsp fresh parsley, chopped (optional)
Macronutrients
Protein: 43g
Fat: 32g
Carbs: 4g
Preparation
Sear the chicken: Season chicken thighs with salt and pepper. Heat butter or ghee in a skillet over medium-high heat. Sear chicken for 4–5 minutes per side until browned and cooked through. Remove and set aside.
Sauté the mushrooms: In the same skillet, add sliced mushrooms. Sauté for 5–6 minutes until browned and softened. Add garlic and thyme, cook for another minute.
Make the sauce: Pour in the bone broth and coconut cream. Stir to combine and simmer for 3–4 minutes, letting the sauce thicken slightly.
Combine: Return the chicken to the skillet and simmer in the sauce for 2–3 more minutes. Drizzle with olive oil and garnish with chopped parsley before serving.
This review focuses on how AI technologies are being applied in China to address the growing burden of chronic diseases among its rapidly aging population. While the article notes AI’s potential role in prevention through health education, its main emphasis is on treatment and management—improving diagnosis, medication adherence, fall detection, and personalized care. Key barriers include data scarcity, clinician adoption, privacy, and ethical concerns. The authors conclude that AI could help make elderly care in China more efficient and equitable if integrated thoughtfully into the healthcare system.
SUNDAY 250928