The
Daily
Fix
20-minute AMRAP
Pork Stir-Fry with Garlic Ginger Sauce
The Psychological Benefits of High-Intensity Exercise

Complete as many rounds as possible in 20 minutes of:
3 rope climbs, 15 feet
15 GHD sit-ups
20 box jumps
A quick and flavorful stir-fry featuring tender pork strips, crisp vegetables, and a savory garlic-ginger pan sauce.
Some of life’s most meaningful lessons can be taught in the gym
Men jump a 30” box.
Women jump a 24” box
Post rounds completed to comments.
Ingredients
1½ Tbsp tallow or butter (for cooking)
¾ lb pork shoulder or loin, thinly sliced into strips
Salt and pepper, to taste
½ tsp garlic powder
½ cup chopped bell pepper (red or green)
½ cup sliced zucchini
2 cloves garlic, minced
1 tsp ginger paste
1½ Tbsp soy sauce (or coconut aminos)
1 tsp rice vinegar
¼ tsp red pepper flakes (optional)
¼ cup chicken broth (no sugar added)
1 tsp sesame oil (for flavor, not cooking)
Optional: 1 tsp olive oil (cold drizzle for finishing)
1 Tbsp chopped scallions or cilantro (for garnish)
Macronutrients
Protein: 70g
Fat: 54g
Carbs: 10g
Preparation
Season sliced pork (¾ lb) with salt, pepper, and garlic powder (½ tsp). Let sit at room temperature for 10 minutes while preparing vegetables.
Heat tallow or butter (1½ Tbsp) in a heavy skillet or wok over medium-high heat. Add pork in batches and sear for 1–2 minutes per side until browned. Remove and set aside.
In the same pan, add chopped bell pepper (½ cup) and sliced zucchini (½ cup). Sauté for 2–3 minutes until slightly tender but still crisp.
Add minced garlic (2 cloves) and ginger paste (1 tsp), and cook for 30 seconds until fragrant.
Return pork to the skillet. Stir in soy sauce (1½ Tbsp), rice vinegar (1 tsp), red pepper flakes (¼ tsp, if using), and chicken broth (¼ cup). Simmer for 1–2 minutes until the sauce reduces slightly and coats the pork and vegetables.
Drizzle with sesame oil (1 tsp) and toss to combine. Serve hot, garnished with scallions or cilantro and a light drizzle of olive oil (1 tsp) if desired.
During a discussion in 2008 with Tony Budding, founder Greg Glassman describes some of the psychological benefits that can arise from practicing high-intensity, functional movements, at high-intensity.
Coach Greg Glassman points out that there’s a lot of psychobabble around athletes “listening to their bodies.” In reality, bodies say, *“Stop. This hurts.”* Yet athletes keep pushing forward. Much of this comes down to brain adaptation. At a certification, they see just how much someone like Greg Amundson must endure to complete a sub–3-minute Fran. They realize it’s normal to suffer that much, and with that mindset they’re able to cut a minute or two from their own Fran time. Learning to silence negative inner voices, Glassman explains, has “tremendously positive implications for anything you ever want to do in your life.”
The core message is simple: don’t quit. Glassman believes that some of life’s most meaningful lessons can be taught early in the gym. His kids program is essentially a plan for moral and character education, teaching values like hard work, persistence, and self-reliance.
Greg doesn’t often highlight the emotional, mental, and even career benefits of his program for athletes of all ages. Those benefits are real but difficult to measure, so the policy has been to “radically understate” them, even leaving many testimonials unused.
Glassman has seen entire families transition off medications like Prozac and Ritalin. He also foresees a growing role for in drug rehabilitation programs—something that already has early success stories.
See more from The Glassman Archive here.
COMMENTS
3 Rope Climbs (12’)
15 GHD Sit-ups
20 Box Jumps (24”)
- legless from seated to 9' rope
- sub GHDSU for V-ups
- step-down box jumps
6rnds
Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prep Pork: Toss pork chunks with salt, pepper, and garlic powder in a bowl. No need to let it sit.
Combine Ingredients: On the baking sheet, spread pork, bell pepper, and zucchini (or frozen vegetables) in a single layer. Melt butter (or use oil) and drizzle over everything. Sprinkle soy sauce over the mixture.
Bake: Place in the oven and bake for 15–20 minutes, stirring once halfway through, until pork is cooked (internal temp 160°F) and vegetables are tender. No need to sear or sauté.
Finish: Drizzle with sesame oil (if using) and toss. Serve as is—no garnish needed
24” box
Fun one!