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Beef Pho with Cauliflower Rice

Exercise & Pregnancy Demystified

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Rest day

Fragrant Vietnamese-inspired beef pho served over cauliflower rice with fresh basil and lime.

Push-ups Before Push Time

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The
Daily
Fix

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Enjoy the recovery time, or make-up anything you missed from last week.

Ingredients

4 cups beef broth
8 oz thinly sliced beef (such as sirloin or flank)
2 cups cauliflower rice
1 Tbsp butter or beef tallow (for cooking)
1 small onion, sliced
2 cloves garlic, smashed
1-inch piece fresh ginger, sliced
2 star anise pods
1 cinnamon stick
2 whole cloves
½ tsp coarse sea salt
½ tsp cracked black pepper
1 cup fresh Thai basil leaves
1 lime, cut into wedges
1 Tbsp extra virgin olive oil (for finishing)

Macronutrients
(per serving, yields 2 servings)

Protein: 42g
Fat: 28g
Carbs: 6g

Preparation

In a large pot, melt butter or tallow (1 Tbsp) over medium heat. Add sliced onion, smashed garlic, and ginger, cooking until fragrant and lightly browned, about 5 minutes.

Add star anise, cinnamon stick, cloves, beef broth (4 cups), salt (½ tsp), and pepper (½ tsp). Bring to a simmer, cover, and let simmer gently for 30 minutes to infuse flavors.

While broth simmers, sauté cauliflower rice (2 cups) in a skillet over medium heat until tender, about 5 minutes. Set aside.

Remove the whole spices, garlic, ginger, and onion from the broth with a slotted spoon.

Bring broth back to a gentle simmer. Add thinly sliced beef (8 oz) to the hot broth and cook just until beef is tender and pink, about 1–2 minutes.

To serve, divide cauliflower rice between bowls. Ladle hot broth and beef over the cauliflower rice. Garnish with fresh Thai basil leaves (1 cup) and lime wedges (1 lime).

In this discussion, Dr. Christina Prevett presents Push-ups Before Push Time, where she challenges outdated, fear-based exercise restrictions for pregnant and postpartum women. Dr. Prevett—a pelvic floor physiotherapist, researcher, and competitive strength athlete—draws on her clinical work, research at the University of Alberta, and her own athletic pregnancies, to argue that movement during pregnancy should be guided by evidence and individualized capacity, not blanket bans. General guidelines mirror those for non-pregnant adults—150 minutes of moderate aerobic activity per week, plus resistance training—but Dr. Prevett highlights how recent studies support lifting heavier weights, maintaining supine positions if tolerated, and continuing high-intensity intervals safely when individualized monitoring is in place. Miscarriage risk, diastasis recti, and rigid heart-rate caps lack evidence as reasons to limit exercise, and she emphasizes that deconditioning often poses greater risks than carefully progressed training.

Dr. Prevett dismantles long-standing myths—from the “20-pound limit” to fears about abdominal “coning”—by showing how new data and nuanced coaching can empower pregnant athletes and everyday exercisers alike. She advocates reframing diastasis recti as a manageable adaptation, not an injury, and encourages clinicians to support progressive loading, core strengthening, and breath strategies based on individual comfort rather than rigid rules. Her research also points to potential benefits of movement in high-risk scenarios—such as prolonged pregnancy after premature rupture of membranes—and questions the routine use of bed rest or “pelvic rest,” which often lacks evidence and may worsen outcomes.

The presentation also addresses practical implications for clinicians and fitness professionals. Dr. Prevett urges providers to “bulletproof” rather than “bubble-wrap” pregnant individuals by tailoring exercise to their baseline fitness, goals, and symptoms—then supporting early, gradual postpartum activity rather than enforcing a uniform six-week rest. The conversation with Karen Thomson also touches on perimenopause, menopause, and geriatrics, extending the same principle: that effortful, appropriately dosed strength training across the lifespan improves resilience and quality of life far more than overly cautious restrictions.

A 10-minute summary of the webinar is now available for free to anyone, while the full webinar is available for Medical Society Members and MetFix affiliates.

Watch

COMMENTS

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Pete Shaw October 01, 2025 | 21:04 EST
BAKING SHEET SCALING CLUB
(although not technically a baking sheet today. Still in the oven)
Preheat Oven: Set to 375°F (190°C). Use a small oven-safe casserole dish (about 1-quart capacity).
Prep Ingredients: In the dish, combine beef broth, sliced beef, cauliflower rice, onion, garlic, ground ginger, salt, and pepper. Stir lightly to mix. If using Thai basil, sprinkle on top.
Bake: Cover dish with foil and bake for 25–30 minutes until beef is cooked and flavors meld. No stirring needed.
Finish: Stir in lime juice. Serve hot in bowls. Skip basil if you don’t have it.
RACHEL STEADMAN October 14, 2025 | 13:22 EST
This was DELICIOUS!
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