Ginger Lime Pork
Juicy pork seared in butter and finished with fresh ginger and lime.
Ingredients
6 oz pork loin or pork shoulder, sliced or cut into bite‑size pieces
1½ Tbsp butter or tallow (for cooking)
1 tsp fresh ginger, finely grated
Zest of ½ lime
1 tsp lime juice
1 Tbsp coconut aminos (optional, for depth without sugar)
Salt and pepper, to taste
1 tsp olive oil (for finishing)
Optional garnish: sliced scallions or cilantro
Macronutrients
(makes 1 serving)
Protein: 40g
Fat: 36g
Carbs: 3g
Preparation
Pat pork dry and season generously with salt and pepper.
Heat butter or tallow in a skillet over medium‑high heat. Add pork in a single layer and cook 3–4 minutes per side until deeply golden and cooked through.
Lower heat to medium. Add grated ginger and cook for 30 seconds until fragrant. Stir in coconut aminos (if using), lime zest, and lime juice. Toss pork to coat and let simmer 1–2 minutes until slightly glossy.
Remove from heat and drizzle with olive oil just before serving. Garnish with scallions or cilantro if desired.
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