EVERY DAILY FIX, EVER

The Archive

Mozzarella Tomato Basil Balsamic Chicken Skewers
Tender, grilled chicken skewered with creamy mozzarella, juicy tomatoes, and fresh basil—finished with a tangy balsamic dressing. See more
Photo of Mozzarella Tomato Basil Balsamic Chicken Skewers
3 rounds:

Max handstand push-ups in 5 minutes
Max pull-ups in 2 minutes
Max squats in 1 minute

See more
Progress in containing the effects of bad studies
Clarivate to stop counting citations to retracted articles in journals’ impact factors See more
Eggs Baked in Portobello Mushrooms with Feta and Sun-Dried Tomatoes
Roasted portobello caps stuffed with savory ground beef, sun-dried tomatoes, and creamy feta, topped with a baked egg and fresh greens. See more
Photo of Eggs Baked in Portobello Mushrooms with Feta and Sun-Dried Tomatoes
For Load:

Snatch 1-1-1-1-1-1-1 reps

See more
Weakness Is the New Smoking
Dr. Eades examines a Michigan study linking grip strength to longevity. See more
Sizzling Steak Fajitas
Juicy seared steak strips with sautéed peppers and onions, topped with avocado and olive oil, served with sour cream and a bold spicy tomato-onion sauce. See more
Photo of Sizzling Steak Fajitas
Grace

30 clean and jerks for time

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Scientific misconduct is on the rise. But what exactly is it?
More on the scientific misconduct front See more
Bacon-Wrapped Chicken Breast with Creamy Side Salad
Tender chicken breast wrapped in crispy bacon, served with a fresh baby leaf salad and a tangy olive oil vinaigrette. See more
Photo of Bacon-Wrapped Chicken Breast with Creamy Side Salad
Rest

Rest day

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ValleyView’s Fitness Kickstart
Webinar with Graciano Rubio See more
Philly Cheesesteak Lettuce Wraps with Creamy Aoili
Juicy steak, sautéed peppers and onions, melty provolone, and a creamy sauce—all wrapped in crisp lettuce. See more
Photo of Philly Cheesesteak Lettuce Wraps with Creamy Aoili
Hard Cindy

Complete as many rounds as possible in 20 minutes of:

5 weighted pull-ups
10 push-ups with feet on a box
15 squats holding a plate

See more
FDA chooses Dr. Vinay Prasad to lead biologics, vaccines division
Dr. Prasad, a noted critic of the government’s Covid-19 vaccine policies, has been appointed to lead the FDA's Center for Biologics Evaluation and Research, replacing Dr. Peter Marks. See more
Chicken with Roasted Red Peppers, Artichokes & Green Olives
A rich, Mediterranean-inspired dish featuring tender, seared chicken breasts in a creamy, lemony sauce. See more
Photo of Chicken with Roasted Red Peppers, Artichokes & Green Olives
3 rounds for reps:

1 minute of box jumps
Rest 1 minute
1 minute of push press
Rest 1 minute
1 minute of burpees
Rest 1 minute

See more
Death in a Bottle: My 24-Year Battle with Benzodiazepines
Timothy John Snyder recounts his struggle with benzodiazepine addiction. Beginning with a Xanax for stress, this led to a long-term dependency, including over 15 years on Klonopin. See more
Ginger Pork Lettuce Wraps
Savory ground pork cooked with soy sauce, garlic, and ginger, wrapped in cool, crisp lettuce leaves. See more
Photo of Ginger Pork Lettuce Wraps
For Time:

25 kettlebell swings
Run 200 meters
25 pulls to inverted hang
Run 200 meters
20 kettlebell swings
Run 200 meters
20 pulls to inverted hang
Run 200 meters
15 kettlebell swings
Run 200 meters
15 pulls to inverted hang
Run 200 meters
10 kettlebell swings
Run 200 meters
10 pulls to inverted hang

See more
The Kettlebell Swing
We swing the kettlebell overhead while the kettlebell community swings to eye or shoulder height. No matter how many times we’re admonished for our excessive swing, we proceed unabated. See more
Squid Skewers with Avocado Salsa
Tender squid and crisp green pepper grilled to perfection, served with a bold, creamy avocado salsa and a vibrant citrus-herb garnish. See more
Photo of Squid Skewers with Avocado Salsa
Rest

Rest day

See more
‘Parkinson’s is a man-made disease’
Europe’s flawed oversight of pesticides may be fueling a silent epidemic, warns Dutch neurologist Bas Bloem. His fight for reform pits him against industry, regulators — and time. See more
Bone-In Ribeye with Lemon Garlic Herb Butter
 A juicy, grilled bone-in ribeye topped with melting lemon garlic herb butter—bursting with savory richness, bright citrus, and fresh herbs. See more
Photo of Bone-In Ribeye with Lemon Garlic Herb Butter
For Load:

Back squat 5-5-3-3-3-1-1-1-1 reps

Additionally, practice L sit & L sit pirouettes for 20 minutes.

See more
10 reasons why the science research journal has passed its sell-by date
The traditional scientific journal system is outdated and increasingly unfit for the digital and AI-driven era. See more
Lemon Herb Shrimp & Veggie Kebobs
A lemon herb marinade offers a fresh, tangy flavor to these kebobs. See more
Photo of Lemon Herb Shrimp & Veggie Kebobs
Three 8-minute rounds:

Tabata bike sprint
Rest 1 minute
2 minutes of muscle-ups and clean and jerks
Rest 1 minute

See more
What About Cardio?
Traditional “cardio” may be neither as distinct nor as powerful a contribution to general conditioning as widely believed. See more
3 rounds:

Max handstand push-ups in 5 minutes
Max pull-ups in 2 minutes
Max squats in 1 minute

All strict.

See more
For Load:

Snatch 1-1-1-1-1-1-1 reps

Additionally, practice L-sits for 10 minutes and planks for another 10 minutes.

See more
Grace

30 clean and jerks for time

Men use 135 lb.
Women use 95 lb.

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Rest

Rest day

Enjoy the recovery time, or make-up anything you missed from last week.

See more
Hard Cindy

Complete as many rounds as possible in 20 minutes of:

5 weighted pull-ups
10 push-ups with feet on a box
15 squats holding a plate

Men use 35-lb DB for pull-ups, raise feet on a 30” box, and hold a 45-lb plate.
Women use 25-lb DB for pull-ups, raise feet on a 24” box, and hold a 35-lb plate.

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3 rounds for reps:

1 minute of box jumps
Rest 1 minute
1 minute of push press
Rest 1 minute
1 minute of burpees
Rest 1 minute

Men use a 30” box and 125 lb.
Women use a 24” box and 85 lb.

See more
For Time:

25 kettlebell swings
Run 200 meters
25 pulls to inverted hang
Run 200 meters
20 kettlebell swings
Run 200 meters
20 pulls to inverted hang
Run 200 meters
15 kettlebell swings
Run 200 meters
15 pulls to inverted hang
Run 200 meters
10 kettlebell swings
Run 200 meters
10 pulls to inverted hang

Men use a 2-pood KB on the swings.
Women use a 1.5-pood KB on the swings.

Use pull-up bar or rings for the pulls-to-inverted and keep your arms STRAIGHT as you pull from hanging below (feet towards the floor,) to hanging inverted (feet towards the ceiling.)

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Rest

Rest day

Enjoy the recovery time, or make-up anything you missed from last week.

See more
For Load:

Back squat 5-5-3-3-3-1-1-1-1 reps

Additionally, practice L sit & L sit pirouettes for 20 minutes.

Move slowly; maximize loads. Attempt to increase loads for each of the 9 sets.

Compare to 250216.

See more
Three 8-minute rounds:

Tabata bike sprint
Rest 1 minute
2 minutes of muscle-ups and clean and jerks
Rest 1 minute

The Tabata interval for the bike is 20 seconds of work followed by 10 seconds of rest, for 8 rounds.

The muscle-ups are strict, and use bodyweight for the clean and jerks.

Partition the muscle-ups and clean and jerks however you like during the 2 minutes, trying for max total reps of both.

See more
Mozzarella Tomato Basil Balsamic Chicken Skewers
Tender, grilled chicken skewered with creamy mozzarella, juicy tomatoes, and fresh basil—finished with a tangy balsamic dressing. See more

Ingredients

6 oz chicken breast, cut into 1-inch chunks
1 Tbsp melted butter
1 tsp balsamic vinegar (no sugar added)
½ tsp garlic powder
½ tsp dried oregano
Salt and pepper, to taste
3–4 cherry tomatoes
2 oz fresh mozzarella balls (bocconcini or ciliegine size)
3–4 fresh basil leaves, torn or whole
Wooden or metal skewers
1 Tbsp olive oil
1 tsp balsamic vinegar (no sugar added)
½ tsp Dijon mustard
¼ tsp Italian seasoning
Salt and pepper, to taste

Macronutrients

Protein: 60g
Fat: 42g
Carbs: 7g

Photo of Mozzarella Tomato Basil Balsamic Chicken Skewers
Eggs Baked in Portobello Mushrooms with Feta and Sun-Dried Tomatoes
Roasted portobello caps stuffed with savory ground beef, sun-dried tomatoes, and creamy feta, topped with a baked egg and fresh greens. See more

Ingredients

3 large portobello mushroom caps, stems and gills removed
1 tbsp butter (for roasting)
4 oz ground beef (preferably 85/15)
¼ cup sun-dried tomatoes (oil-packed, drained)
¼ cup crumbled feta cheese
3 large eggs
¼ tsp sea salt
¼ tsp black pepper
½ tsp garlic powder

Garnish:
½ cup fresh arugula, plus extra for garnish
1 tbsp fresh parsley, finely chopped
1 tsp extra virgin olive oil (for finishing)

Macronutrients

Protein: 40g
Fat: 45g
Carbs: 8g

Photo of Eggs Baked in Portobello Mushrooms with Feta and Sun-Dried Tomatoes
Sizzling Steak Fajitas
Juicy seared steak strips with sautéed peppers and onions, topped with avocado and olive oil, served with sour cream and a bold spicy tomato-onion sauce. See more

Ingredients

For the Fajitas
6 oz flank or skirt steak, thinly sliced
½ tsp smoked paprika
½ tsp cumin
¼ tsp garlic powder
¼ tsp chili powder
Salt and pepper, to taste
1 Tbsp butter (for searing)
¼ cup red bell pepper, thinly sliced
¼ cup green bell pepper, thinly sliced
¼ cup red onion, thinly sliced
½ avocado, sliced
1 tsp olive oil (for drizzling)

For the Sour Cream Side
2 Tbsp full-fat sour cream

For the Spicy Tomato-Onion Sauce
¼ cup tomatoes, finely diced
1 Tbsp red onion, finely chopped
½ clove garlic, minced
½ jalapeño, finely minced (adjust to heat preference)
1 tsp lime juice
1 tsp olive oil
Salt, to taste

Macronutrients

Protein: 42g
Fat: 49g
Carbs: 10g

Photo of Sizzling Steak Fajitas
Bacon-Wrapped Chicken Breast with Creamy Side Salad
Tender chicken breast wrapped in crispy bacon, served with a fresh baby leaf salad and a tangy olive oil vinaigrette. See more

Ingredients

For the Chicken:
1 medium chicken breast (6 oz)
2 slices bacon
½ tsp smoked paprika
¼ tsp garlic powder
Salt and pepper, to taste

For the Salad:
1 cup mixed baby leaves
3 cherry tomatoes, halved
1 Tbsp olive oil
1 tsp apple cider vinegar
½ tsp Dijon mustard
¼ tsp Italian seasoning
Salt and pepper, to taste

Macronutrients

Protein: 38g
Fat: 32g
Carbs: 3g

Photo of Bacon-Wrapped Chicken Breast with Creamy Side Salad
Philly Cheesesteak Lettuce Wraps with Creamy Aoili
Juicy steak, sautéed peppers and onions, melty provolone, and a creamy sauce—all wrapped in crisp lettuce. See more

Ingredients

For the Cheesesteak Lettuce Wraps
6 oz ribeye or sirloin steak, thinly sliced
1 Tbsp butter
¼ cup bell pepper, thinly sliced
¼ cup red onion, thinly sliced
Salt and pepper, to taste
½ tsp garlic powder
2 slices provolone cheese
3–4 large butter lettuce or romaine leaves

For the Sauce
2 Tbsp avocado oil mayonnaise
1 tsp Dijon mustard (no sugar added)
1 tsp lemon juice or white vinegar
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
Optional: 1–2 tsp heavy cream (to thin)

Macronutrients

Protein: 49g
Fat: 62g
Carbs: 8g

Photo of Philly Cheesesteak Lettuce Wraps with Creamy Aoili
Chicken with Roasted Red Peppers, Artichokes & Green Olives
A rich, Mediterranean-inspired dish featuring tender, seared chicken breasts in a creamy, lemony sauce. See more

Ingredients

6 oz. chicken breast
1 tbsp. butter
1/4 cup roasted red peppers (sliced)
1/4 cup artichoke hearts (quartered)
2 tbsp. green olives (halved)
1/2 cup baby spinach (chopped)
1 garlic clove (minced)
1/4 tsp. dried thyme
1/4 cup chicken broth
2 tbsp. heavy cream
1 tbsp. lemon juice
1/4 tsp. lemon zest
Salt and pepper
Chopped cilantro (for garnish)

Macronutrients

Protein: 35g
Fat: 39g
Carbohydrates: 9g

Photo of Chicken with Roasted Red Peppers, Artichokes & Green Olives
Ginger Pork Lettuce Wraps
Savory ground pork cooked with soy sauce, garlic, and ginger, wrapped in cool, crisp lettuce leaves. See more

Ingredients

6 oz ground pork
1 Tbsp butter or coconut oil
1 clove garlic, minced
½ tsp fresh ginger, grated
1 Tbsp soy sauce
½ tsp white vinegar
¼ tsp chili flakes or sriracha (optional, for heat)
2–3 large butter lettuce or romaine leaves
1 Tbsp scallions, sliced (for garnish)
1 tsp olive oil (for drizzling)

Macronutrients

Protein: 30g
Fat: 40g
Carbs: 2g

Photo of Ginger Pork Lettuce Wraps
Squid Skewers with Avocado Salsa
Tender squid and crisp green pepper grilled to perfection, served with a bold, creamy avocado salsa and a vibrant citrus-herb garnish. See more

Ingredients
6 oz. squid (cleaned, cut into bite-sized rings or strips)
1 small green bell pepper (cut into chunks)
1 tbsp.butter (melted)
1/2 tsp. garlic powder
1/4 tsp. smoked paprika
Salt and pepper
Wooden or metal skewers

For the Salsa
1/2 avocado (cubed)
1/4 cup red onion (finely diced)
1 red chili or hot red pepper (finely chopped, adjust to heat preference)
1 tbsp. lime juice
1 tbsp. chopped cilantro
Salt to taste

For Garnish
1 lemon slice (cut into wedges)
1 tbsp. extra red onion (finely diced)
1 tbsp. chopped cilantro

Macronutrients
Protein: 28g
Fat: 22g
Carbohydrates: 10g

Photo of Squid Skewers with Avocado Salsa
Bone-In Ribeye with Lemon Garlic Herb Butter
 A juicy, grilled bone-in ribeye topped with melting lemon garlic herb butter—bursting with savory richness, bright citrus, and fresh herbs. See more

Ingredients
1 large bone-in French ribeye (1.5 lbs)
Salt, to taste
Pepper, to taste
2 tsp avocado oil
4 oz salted butter, softened (or unsalted + 1 tsp added salt)
2 cloves fresh garlic, minced
1 tsp lemon zest
1 tsp lemon juice
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
1 tsp chopped fresh parsley
¼ tsp red pepper flakes (optional)

Macronutrients
Protein: 127g
Fat: 107g
Carbs: 1g

Photo of Bone-In Ribeye with Lemon Garlic Herb Butter
Lemon Herb Shrimp & Veggie Kebobs
A lemon herb marinade offers a fresh, tangy flavor to these kebobs. See more

Ingredients

3 oz shrimp, peeled and deveined
1 small zucchini, sliced
⅛  orange bell pepper, cubed
⅛  green bell pepper, cubed
¼  red onion, cubed
1 Tbsp butter
2 tsp lemon juice
1 tsp Dijon mustard
1 tsp fresh thyme, chopped
½  tsp garlic, minced
1 tsp lemon zest
1 Tbsp parsley, chopped
Salt and pepper to taste

Macronutrients

Protein: 20g
Fat: 20g
Carbohydrates: 9g

Photo of Lemon Herb Shrimp & Veggie Kebobs
Progress in containing the effects of bad studies
Clarivate to stop counting citations to retracted articles in journals’ impact factors
"The change comes after some have wondered over the years whether citations to retracted papers should count toward a journal’s impact factor, a controversial yet closely watched metric that measures how often others cite papers from that journal. For many institutions, impact factors have become a proxy for the importance of their faculty’s research."

See more
Weakness Is the New Smoking
Dr. Eades examines a Michigan study linking grip strength to longevity.
We intuitively know that fitter, stronger people live longer than those that are sick and weak. In this article, Dr. Eades reviews a University of Michigan study that provides evidence to support this intuition. The 2022 study simplified strength down to a single measure, grip strength, then compared that to biomarkers associated with aging.

See more
Scientific misconduct is on the rise. But what exactly is it?
More on the scientific misconduct front
Retractions of scientific papers are at an all-time high, with most stemming from deliberate actions like data fa

See more
ValleyView’s Fitness Kickstart
Webinar with Graciano Rubio
In this webinar for the Broken Science Initiative Medical Society, Graciano Rubio, owner of MetFix ValleyView, provides powerful insights on navigating systems and staying grounded in purpose.

See more
FDA chooses Dr. Vinay Prasad to lead biologics, vaccines division
Dr. Prasad, a noted critic of the government’s Covid-19 vaccine policies, has been appointed to lead the FDA's Center for Biologics Evaluation and Research, replacing Dr. Peter Marks.
Prasad's leadership is expected to

See more
Death in a Bottle: My 24-Year Battle with Benzodiazepines
Timothy John Snyder recounts his struggle with benzodiazepine addiction. Beginning with a Xanax for stress, this led to a long-term dependency, including over 15 years on Klonopin.
"Now I’m 40, and I’ve been on Klonopin for over 15 years. You want to know what it feels like now? It feels like nothing. I could take five of them and still sit across from you like nothing happened. They don’t calm me. They don’t fix me. They just keep me from going into withdrawal.

See more
The Kettlebell Swing
We swing the kettlebell overhead while the kettlebell community swings to eye or shoulder height. No matter how many times we’re admonished for our excessive swing, we proceed unabated.
"We don’t do half-rep pull-ups, we don’t do half-rep squats and we don’t do half-rep push-ups. If there is a natural range of motion to any movement we like to complete it. To do otherwise seems unnatural. We would argue that partial reps are neurologically incomplete."

See more
‘Parkinson’s is a man-made disease’
Europe’s flawed oversight of pesticides may be fueling a silent epidemic, warns Dutch neurologist Bas Bloem. His fight for reform pits him against industry, regulators — and time.
Bloem argues that Parkinson’s disease is increasingly caused by environmental toxins—especially pesticides like paraquat and glyphosate—and criticizes Europe’s regulatory failures for enabling a preventable public health crisis. He calls for a shift from reactive to preventive chemical regulation, warning that the true scale of Parkinson’s may still be underestimated due to outdated testing methods and industry influence. Despite mounting evidence and legal battles, Bloem believes policy has lagged behind science, echoing past delays in addressing asbestos, tobacco, and lead.

See more
10 reasons why the science research journal has passed its sell-by date
The traditional scientific journal system is outdated and increasingly unfit for the digital and AI-driven era.
David Worlock lists issues like

See more
What About Cardio?
Traditional “cardio” may be neither as distinct nor as powerful a contribution to general conditioning as widely believed.
"If, during a set of thrusters, the reps continue smoothly until the athlete suddenly stops, pallor ashen or green, lips blue, ventilation rate high, heart rate high, non-communicative, and he’s 'flag poled' the bar to hold himself up, we say he’s 'gassed.'

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Pork Rind-Crusted Pork Cutlet with Creamy Mustard Sauce

Thin, crispy pork cutlets coated in crushed pork rinds, pan-fried and served with a tangy mustard cream sauce and scallion topping.

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Photo of Pork Rind-Crusted Pork Cutlet with Creamy Mustard Sauce
For load:

Overhead squat 15-15-15 reps

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The Clydesdale Media Podcast

What is MetFix? With Pete Shaw

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