London Broil with Garlic Herb Butter
Marinated London broil steak grilled and finished with melting garlic herb butter.
Ingredients
For the Steak:
6 oz London Broil (top round steak), about ¾–1 inch thick
1 Tbsp butter, melted
1 Tbsp white vinegar or red wine vinegar
1 clove garlic, minced
½ tsp dried rosemary
½ tsp dried oregano
Salt and pepper, to taste
For the Garlic Herb Butter:
1 Tbsp butter, softened
½ tsp fresh parsley, finely chopped
½ clove garlic, minced
Pinch of salt
Macronutrients
Protein: 42g
Fat: 30g
Carbs: 1g
Preparation
Marinate the steak: In a bowl, whisk together melted butter (1 Tbsp), vinegar (1 Tbsp), garlic, rosemary, oregano, salt, and pepper. Rub this mixture all over the steak and place it in a shallow dish or resealable bag. Marinate in the fridge for at least 1 hour, or up to overnight.
Make the garlic herb butter: In a small bowl, mix softened butter (1 Tbsp) with parsley, garlic, and a pinch of salt. Form into a small log using plastic wrap and refrigerate until firm.
Cook the steak: Preheat a grill or oven broiler to high heat. Remove steak from marinade and pat dry. Grill or broil the steak for 4–5 minutes per side, or until it reaches desired doneness (135°F/57°C for medium-rare). Let rest for 5–7 minutes, loosely covered with foil.
Serve: Slice the steak thinly against the grain. Top with a slice of garlic herb butter and let it melt over the hot steak.
THURSDAY 250619