Preparation

In a bowl, mix ground lamb with oregano, garlic powder, onion powder, cumin, paprika, salt, and pepper. Form into a thick patty or log.

Melt butter or tallow (1 Tbsp) in a skillet over medium heat. Cook lamb for 5–7 minutes per side, until browned and fully cooked. Let rest for 2 minutes, then slice thinly.

In a bowl, mix Greek yogurt, diced cucumber, garlic, lemon juice, dill, salt, and pepper. Chill until ready to serve. Drizzle with olive oil (1 tsp, optional).

In a mixing bowl, toss romaine, chopped cucumber, and red onion with olive oil (1 Tbsp), lemon juice (1 tsp), salt, and pepper.

Layer salad on a plate, top with sliced lamb, and spoon tzatziki over or to the side. Garnish with extra dill or a lemon wedge if desired.