Spicy Tuna Lettuce Wraps
Creamy, spicy tuna salad wrapped in crisp butter lettuce leaves—cool, crunchy, and packed with bold flavor.
Ingredients
1 can (5 oz) wild-caught tuna, drained
2 Tbsp mayonnaise
1 tsp sriracha (or to taste, no sugar added)
½ tsp lemon juice
½ tsp sesame oil (optional, for flavor)
1 green onion, finely chopped
1 small celery stalk, finely chopped
Salt and pepper, to taste
6 large butter lettuce leaves (or romaine)
½ avocado, sliced
Optional garnish: sesame seeds, extra green onion, cilantro
Optional: 1 tsp olive oil (cold drizzle)
Macronutrients
Protein: 31g
Fat: 42g
Carbs: 5g
Preparation
In a bowl, combine drained tuna, mayonnaise (2 Tbsp), sriracha (1 tsp), lemon juice (½ tsp), sesame oil (½ tsp), chopped green onion, and celery. Mix until creamy. Season with salt and pepper to taste.
Lay out lettuce leaves. Spoon tuna mixture evenly into the center of each leaf. Add a slice or two of avocado to each wrap.
Top with sesame seeds, extra green onion, or cilantro if desired. Drizzle with olive oil (1 tsp) for added richness. Serve chilled.
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