Creamy Chicken Thighs with Bacon
Golden seared chicken thighs in a bacon-infused cream sauce with mushrooms and wilted spinach.
Ingredients
2 bone-in chicken thighs
2 slices bacon, chopped
½ cup mushrooms, sliced
1 cup spinach
¼ cup heavy cream
1 Tbsp butter
Salt, pepper, paprika to taste
Macronutrients
(per serving, makes 1)
Protein: 46g
Fat: 45g
Carbs: 5g
Preparation
Cook bacon in a skillet until crisp. Remove and set aside, reserving fat.
Season chicken with salt, pepper, and paprika. Sear in bacon fat and butter until golden and cooked through. Set aside.
In the same skillet, sauté mushrooms 4–5 mins. Add spinach and wilt.
Stir in cream and bacon, simmer to thicken.
Return chicken to pan, spoon sauce over and serve.
13in box step-ups
Knee push-ups