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Miso Caesar Salad with Brussels Sprouts
Biohacking: Hype vs. Evidence
Deadlift 1-1-1-1-1 reps
Lightly charred Brussels sprouts tossed in a creamy miso-parmesan Caesar dressing and topped with buttery seared chicken.
Mark Sisson separates longevity fads from the habits that consistently improve health and performance
Additionally, practice handstands for 20 minutes.
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Ingredients
For the Salad:
6 oz chicken breast
2 cups Brussels sprouts, trimmed and halved
2 Tbsp parmesan cheese, finely grated
1 Tbsp butter (for cooking chicken)
Salt & pepper
For the Miso Caesar Dressing:
1 tsp white miso paste
1 Tbsp anchovy paste (or 2 anchovy fillets, mashed)
1 garlic clove, minced
1 Tbsp lemon juice
3 Tbsp olive oil (for dressing)
Macronutrients
(per serving, makes 2)
Protein: 27g
Fat: 30g
Carbs: 10g
Preparation
Preheat oven to 425°F. Toss Brussels sprouts with salt and pepper and spread cut-side down on a baking sheet. Roast 18–22 minutes until tender and lightly charred on the edges. Let cool slightly, then roughly chop or shave for a salad texture.
Season chicken with salt and pepper. Heat butter in a skillet over medium heat and sear chicken 5–6 minutes per side until golden and cooked through. Rest, then slice.
In a bowl, whisk together miso paste, anchovy, garlic, lemon juice, and olive oil until smooth. Stir in parmesan until slightly thickened. Adjust seasoning if needed.
Place roasted Brussels sprouts in a large bowl. Toss with the miso Caesar dressing while still slightly warm so they absorb flavor.
Top salad with sliced warm chicken and an extra sprinkle of parmesan before serving.
In his talk at the 2026 Unbreakable Health Retreat in Miami, Mark Sisson took aim at the biohacking movement, arguing that many popular longevity interventions promise shortcuts while offering little convincing evidence of meaningful benefit. From wearable devices and red light therapy to supplements, peptides, and hyperbaric oxygen chambers, Sisson explained why many of today's most popular health trends distract from the simple behaviors that have the greatest impact on long-term health.
A bestselling author of The Primal Blueprint and Born to Walk, founder of Primal Kitchen, and a longtime leader in the ancestral health movement, Sisson has spent decades researching nutrition, exercise, and human performance. He also spent years developing and selling nutritional supplements before concluding that most offer little value for people who have already mastered the fundamentals. Rather than chasing products, gadgets, or quick fixes, Sisson argued that the greatest returns come from developing metabolic flexibility through a nutrient-dense diet, regular movement, strength training, quality sleep, and other habits that align with our evolutionary biology.
Sisson concluded that health should be viewed as a long-term investment rather than a series of quick trades. While technology and medical advances have their place, he argued that lasting vitality still comes from discipline, consistency, and a willingness to do the hard things that human biology has always required.
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