Coconut Lime Cod Crunch
Tender coconut-lime poached cod finished with chili oil, fresh green onions, and crispy pork rind crumble for bold flavor and texture.
Ingredients
For the Cod:
6 oz cod fillet
½ cup full-fat coconut milk
1 Tbsp fresh lime juice
½ tsp lime zest
1 garlic clove, minced
Salt & pepper
For the Toppings:
1 Tbsp chili oil (no seed oils preferred)
2 Tbsp green onions, thinly sliced
¼ cup pork rinds, crushed
1 tsp olive oil (for finishing drizzle)
Macronutrients
(per serving, makes 2)
Protein: 24g
Fat: 27g
Carbs: 4g
Preparation
Season cod lightly with salt and pepper. In a small skillet over medium-low heat, add coconut milk, lime juice, lime zest, and minced garlic. Bring to a gentle simmer.
Place cod into the coconut milk, spooning liquid over the top. Cover and poach gently for 6–8 minutes, or until the fish flakes easily with a fork. Avoid boiling to keep the fish tender.
Carefully transfer cod to a shallow bowl. Spoon a few tablespoons of the coconut-lime sauce over the top.
Drizzle with chili oil and a light finishing drizzle of olive oil. Sprinkle generously with sliced green onions and crushed pork rinds for crunch.
Serve immediately while warm, spooning extra coconut sauce around the fish.
FRIDAY 260717