Goat Cheese Stuffed Chicken Breasts
Chicken breasts rolled with a creamy, herbed goat cheese filling, seared and oven-baked.
Ingredients
2 chicken breasts
¼ cup goat cheese
2 Tbsp sundried tomatoes, chopped
1 Tbsp fresh basil, chopped
1 Tbsp butter
Salt, pepper, garlic powder
Macronutrients
(per serving, makes 2)
Protein: 41g
Fat: 18g
Carbs: 4g
Preparation
Pound chicken breasts thin and season with salt, pepper, garlic powder.
Mix goat cheese, tomatoes, and basil in a bowl. Spread on chicken and roll tightly. Secure with toothpicks.
Sear rolls in butter until browned, then transfer to 375°F oven for 15–18 minutes.
Let rest, slice and serve.
THURSDAY 260820