Kristi Storuschuk's webinar explores the relationship between fasting, exercise, and skeletal muscle adaptations, focusing on mitochondrial function.

Emily Kaplan addresses the systemic failures in modern science and healthcare.

So much industry$$, so little science

How the ‘net carbs’ concept came to be, and was eventually bastardized by the food industry.

In this journal club, Bob Kaplan reviews the 2014 study “Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population”

Coming August 28th! This episodic series from BSI's Emily Kaplan aims to change our collective conversation through art and science.

Epoch TV recently released an interview with BSI’s Emily Kaplan on their show American Thought Leaders with Jan Jekielek.

Headlines following observational study following red meat consumption confuses correlation with causation.

The American Diabetes Association takes millions from companies that stand to profit from our reliance on drugs. Is that affecting their guidance?