How the ‘net carbs’ concept came to be, and was eventually bastardized by the food industry.

In this journal club, Bob Kaplan reviews the 2014 study “Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population”

Coming August 28th! This episodic series from BSI's Emily Kaplan aims to change our collective conversation through art and science.

Epoch TV recently released an interview with BSI’s Emily Kaplan on their show American Thought Leaders with Jan Jekielek.

Headlines following observational study following red meat consumption confuses correlation with causation.

The American Diabetes Association takes millions from companies that stand to profit from our reliance on drugs. Is that affecting their guidance?

In March 2020, while still serving as CrossFit CEO, Greg Glassman delivers a version of a talk he had delivered during grand rounds at medical schools around the country. Greg Glassman divides various common causes of death into five categories: chronic, microbic, genetic, kinetic, or toxic.

The ADA just settled an explosive legal case accusing the organization of betraying people with diabetes.

Big Soda has a history of cleverly concealing their influence in the health and fitness space by funneling sponsorship through proxy organizations.