Garlic Butter Steak Bites with Herb Garnish & Dipping Sauce
Seared steak bites in garlic butter, finished with fresh parsley and served with a creamy, herby olive oil dipping sauce.
Ingredients
For the Steak Bites
6 oz steak (ribeye or sirloin), cut into 1-inch cubes
2 Tbsp butter (divided)
½ tsp paprika
Salt and pepper, to taste
2 cloves garlic, minced
1 tsp fresh parsley, chopped (for garnish)
For the Olive Oil Herb Dipping Sauce
2 Tbsp sour cream
1 tsp mayonnaise (avocado oil mayo preferred)
1 tsp olive oil
½ tsp lemon juice
½ tsp Dijon mustard (no sugar added)
¼ tsp garlic powder
Salt and pepper, to taste
1 tsp chopped fresh parsley or chives
Macronutrients
Protein: 42g
Fat: 60g
Carbs: 3g
Preparation
Make the dipping sauce: In a small bowl, whisk together sour cream (2 Tbsp), mayonnaise (1 tsp), olive oil (1 tsp), lemon juice (½ tsp), Dijon mustard (½ tsp), garlic powder (¼ tsp), chopped parsley or chives (1 tsp), and salt and pepper (to taste). Mix until smooth and creamy. Chill while cooking the steak.
Cook the steak bites: Pat the steak cubes (6 oz) dry and season with paprika (½ tsp), salt, and pepper (to taste). Heat butter (1 Tbsp) in a skillet over medium-high heat. Add steak cubes (6 oz) in a single layer and sear for 2–3 minutes per side until golden and cooked to desired doneness.
Add the remaining butter (1 Tbsp) and minced garlic (2 cloves). Toss everything together for 30 seconds to 1 minute until the garlic is fragrant and the butter is coating the meat.
Serve: Transfer steak bites (6 oz) to a plate, spoon some of the garlic butter from the pan over top, and garnish with fresh parsley (1 tsp). Serve alongside the dipping sauce.
+ 30" plank each set ( 2’ rest)